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A review of methods used for investigation of protein–phenolic compound interactions
Online Contents | 2017|Publisher: Blackwell, Oxford -
Wheat starch production, structure, functionality and applications-a review
Online Contents | 2017|Publisher: Blackwell, Oxford -
Physiological geroscience: targeting function to increase healthspan and achieve optimal longevity
Online Contents | 2016|Publisher: Blackwell, Oxford -
Untangling Trade and Technology: Evidence from Local Labour Markets
Free accessDSpace@MIT | 2015|Publisher: Wiley Blackwell -
Effect of vacuum‐drying, hot air‐drying and freeze‐drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts
Online Contents | 2017|Publisher: Blackwell, Oxford -
Recurrent Clostridium difficile infection associates with distinct bile acid and microbiome profiles
Free accessDSpace@MIT | 2016|Publisher: Wiley Blackwell -
Extraction, structure and biofunctional activities of laminarin from brown algae
Online Contents | 2015|Publisher: Blackwell, Oxford -
Antioxidant activity of predigested protein obtained from a range of farmed edible insects
Online Contents | 2017|Publisher: Blackwell, Oxford -
Composition and functionality of wheat bran and its application in some cereal food products
Online Contents | 2015|Publisher: Blackwell, Oxford -
Effect of vacuum-drying, hot air-drying and freeze-drying on polyphenols and antioxidant capacity of lemon (Citrus limon ) pomace aqueous extracts
Online Contents | 2017|Publisher: Blackwell, Oxford -
Digestion and bioavailability of bioactive phytochemicals
Online Contents | 2017|Publisher: Blackwell, Oxford -
A review of methods used for investigation of protein-phenolic compound interactions
Online Contents | 2016|Publisher: Blackwell, Oxford -
Data-driven model reduction for the Bayesian solution of inverse problems
Free accessDSpace@MIT | 2015|Publisher: Wiley Blackwell -
Edible mushrooms: a potential source of essential amino acids, glucans and minerals
Online Contents | 2017|Publisher: Blackwell, Oxford -
Berry pomace – a review of processing and chemical analysis of its polyphenols
Online Contents | 2016|Publisher: Blackwell, Oxford -
Designing emulsion droplets of foods and beverages to enhance delivery of lipophilic bioactive components - a review of recent advances
Online Contents | 2017|Publisher: Blackwell, Oxford -
Antioxidant activity of predigested protein obtained from a range of farmed edible insects
Online Contents | 2016|Publisher: Blackwell, Oxford -
The reproducibility crisis in science: A statistical counterattack
Online Contents | 2015|Publisher: Blackwell, Oxford
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