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Characterization of Bacterial Cellulose by Gluconacetobacter hansenii CGMCC 3917
Online Contents | 2015| -
Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice
Online Contents | 2017| -
Microbial Safety and Shelf Life of UV‐C Treated Freshly Squeezed White Grape Juice
Online Contents | 2015| -
A Survey of Commercially Available Isomaltooligosaccharide-Based Food Ingredients
Online Contents | 2017| -
Effects of Organogel Hardness and Formulation on Acceptance of Frankfurters
Online Contents | 2016| -
Screening of β‐Glucosidase and β‐Xylosidase Activities in Four Non‐Saccharomyces Yeast Isolates
Online Contents | 2015| -
Dietary Tryptophan Enhanced the Expression of Tight Junction Protein ZO-1 in Intestine
Online Contents | 2017| -
A Survey of Commercially Available Isomaltooligosaccharide‐Based Food Ingredients
Online Contents | 2017| -
Source Tracking and Succession of Kimchi Lactic Acid Bacteria during Fermentation
Online Contents | 2015| -
Dietary Tryptophan Enhanced the Expression of Tight Junction Protein ZO‐1 in Intestine
Online Contents | 2017| -
Curcumin Protects Against Intestinal Origin Endotoxemia in Rat Liver Cirrhosis by Targeting PCSK9
Online Contents | 2017| -
Impacts of Cellulose Fiber Particle Size and Starch Type on Expansion During Extrusion Processing
Online Contents | 2017| -
Minimally Processed Functional Foods: Technological and Operational Pathways
Online Contents | 2016| -
Extraction of Epigallocatechin Gallate and Epicatechin Gallate from Tea Leaves Using β-Cyclodextrin
Online Contents | 2017| -
Lexicon Development, Consumer Acceptance, and Drivers of Liking of Quinoa Varieties
Online Contents | 2017| -
Reduction of Escherichia coli O157:H7 in Biofilms Using Bacteriophage BPECO 19
Online Contents | 2017|
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