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New isobaric lignans from Refined Olive Oils as quality markers for Virgin Olive Oils
Online Contents | 2017| -
Virgin Olive Oil Volatile Compounds: Composition, Sensory Characteristics, Analytical Approaches, Quality Control, and Authentication
American Chemical Society | 2021| -
A prickly matter: nomenclatural synopsis of Onosma L. and its segregates (Boraginaceae)
Taylor & Francis Verlag | 2022| -
The rising of allergic respiratory diseases in a changing world: from climate change to migration
Taylor & Francis Verlag | 2020| -
Chapter Virtual Heritage e musei scientifici: il progetto "Beccari in 3D" per le Collezioni Botaniche del Museo di Storia Naturale dell'Università di Firenze
Free accessGWLB - Gottfried Wilhelm Leibniz Bibliothek | 2022|
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