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Synonyms were used for: Thawing
Search without synonyms: keywords:("Thawing")
Used synonyms:
- auftauen
- fest flussig phasenumwandlung
- fusion
- schmelzen
- schmelzprozess
- schmelzverhalten
- schmelzvorgang
-
Effects of different thawing methods on physicochemical properties and structure of largemouth bass (Micropterus salmoides)
Wiley | 2020|Keywords: magnetic nanoparticles thawing, vacuum thawing, far‐infrared thawing, microwave thawing -
Effect of ultrasound thawing, vacuum thawing, and microwave thawing on gelling properties of protein from porcine longissimus dorsi
Elsevier | 2019|Keywords: Ultrasound thawing, Vacuum thawing, Microwave thawing -
Effects of ultrasonics combined with far infrared or microwave thawing on protein denaturation and moisture migration of Sciaenops ocellatus (red drum)
Elsevier | 2019|Keywords: Ultrasonics combined microwave thawing, Ultrasonics combined far-infrared thawing, Microwave thawing, Far-infrared thawing -
The effects of magnetic nanoparticles combined with microwave or far infrared thawing on the freshness and safety of red seabream (Pagrus major) fillets
Elsevier | 2020|Keywords: Magnetic nanoparticles thawing, Microwave thawing, Far infrared thawing -
Effect of different thawing methods on the quality of mackerel (Pneumatophorus japonicus)
Online Contents | 2021|Keywords: Thawing, Microwave thawing, Flowing water thawing -
Quality of Cuttlefish as Affected by Different Thawing Methods
Free accessTaylor & Francis Verlag | 2022|Keywords: Thawing method, Saline solution thawing, Ultrasonic water thawing -
Ultrasound-assisted thawing accelerates the thawing of common carp (Cyprinus carpio) and improves its muscle quality
Elsevier | 2021|Keywords: Ultrasound-assisted thawing, Thawing time -
Einfluss der Dauer und Temperatur während der Gefrierlagerung von Schweinefleisch auf dessen Verarbeitungs- und Lagerungseigenschaften nach dem Auftauen
Free accessTIBKAT | 2021|Keywords: Auftauen -
Ultrasound-assisted thawing of frozen white yak meat: Effects on thawing rate, meat quality, nutrients, and microstructure
Elsevier | 2020|Keywords: Ultrasonic-assisted thawing, Thawing rate -
Effect of Different Thawing Methods and Multiple Freeze-Thaw Cycles on the Quality of Common Carp (Cyprinus carpio)
Taylor & Francis Verlag | 2015|Keywords: thawing methods, freezing-thawing cycle -
Effect of different thawing methods on the quality of mackerel (Pneumatophorus japonicus)
Free accessSpringer Verlag | 2021|Keywords: Thawing, Microwave thawing, Flowing water thawing -
Ultrasound thawing of mushroom (Agaricus bisporus): Effects on thawing rate, protein denaturation and some physical properties
Elsevier | 2021|Keywords: Ultrasonic thawing, Thawing rate -
A multivariate freezing-thawing depth prediction model for spring load restriction
Elsevier | 2019|Keywords: Freezing/thawing depth, Freezing/thawing index, Freezing/thawing depth prediction -
Impact of high voltage electric field thawing on the quality of frozen tuna fish (Thunnus albacares)
Elsevier | 2015|Keywords: Thawing, Thawing rate -
Understanding the effect of different rehydration water temperatures on a novel vacuum sublimation-rehydration thawing method
Elsevier | 2023|Keywords: Vacuum sublimation-rehydration thawing, Thawing efficiency, Thawing effect -
Ultrasound-assisted immersion thawing of prepared ground pork: Effects on thawing time, product quality, water distribution and microstructure
Elsevier | 2022|Keywords: Thawing methods, Thawing rate -
Application of power ultrasound in freezing and thawing Processes: Effect on process efficiency and product quality
Elsevier | 2020|Keywords: Thawing -
Effects of different thawing methods on the quality of chicken breast
Wiley | 2017|Keywords: thawing method, freezing and thawing process
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