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Separation of Whey Protein Aggregates by Means of Continuous Centrifugation
Springer Verlag | 2019| -
Impact of the environmental conditions and substrate pre-treatment on whey protein hydrolysis: A review
Taylor & Francis Verlag | 2017| -
Simulation of the shape and size of casein micelles in a film state
National licenceRoyal Society of Chemistry | 2014| -
Structuring Dairy Products by Means of Processing and Matrix Design
National licenceSpringer Verlag | 2008| -
Comparison of one‐step with two‐step production of Bacillus atrophaeus spores for use as bioindicators
Free accessWiley | 2022|
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