Year of publication
Type of material
Licence
201–250 of 12,710 hits
Sort by:
Sort by:
-
OPTIMIZATION OF PHENOLIC COMPOUNDS IN ROBUSTA GREEN BEANS COFFEE THROUGH THE WET FERMENTATION PROCESS WITH THE RESPONSE SURFACE METHODOLOGY
Free accessBASE | 2021|Keywords: food technology -
Electrospinning of PVC with natural rubber
Free accessAmerican Institute of Physics | 2013|Keywords: APPLIED CHEMISTRY AND FOOD TECHNOLOGY -
How important is tryptophan in human health?
Taylor & Francis Verlag | 2019|Keywords: food technology -
Lipidomics applications in health, disease and nutrition research
Wiley | 2013|Keywords: Food technology -
Physicochemical properties of phosphate ester from palm kernel oil
Free accessAmerican Institute of Physics | 2013|Keywords: APPLIED CHEMISTRY AND FOOD TECHNOLOGY -
Antioxidant activities of red tilapia (Oreochromis niloticus) protein hydrolysates as influenced by thermolysin and alcalase
Free accessAmerican Institute of Physics | 2013|Keywords: APPLIED CHEMISTRY AND FOOD TECHNOLOGY -
Development of nutraceutical carriers for functional food applications
Emerald Group Publishing | 2011|Keywords: Food technology -
Carboxy-Methyl-Cellulose (CMC) hydrogel-filled 3-D scaffold: Preliminary study through a 3-D antiproliferative activity of Centella asiatica extract
American Institute of Physics | 2015|Keywords: SCHOOL OF CHEMICAL SCIENCES AND FOOD TECHNOLOGY -
Doping optimization of polypyrrole with toluenesulfonic acid using Box-Behnken design
Free accessAmerican Institute of Physics | 2013|Keywords: APPLIED CHEMISTRY AND FOOD TECHNOLOGY -
High Pressure Processing – a Database of Kinetic Information
Wiley | 2008|Keywords: Food technology -
Extraction and dissolution of cellulose from nypa fruit husk for nanofibers fabrication
Free accessAmerican Institute of Physics | 2013|Keywords: APPLIED CHEMISTRY AND FOOD TECHNOLOGY -
Effects of aqueous ammonia treatment on fiber’s surface morphology and enzymatic digestibility of empty fruit bunch fiber (EFBF)
Free accessAmerican Institute of Physics | 2013|Keywords: APPLIED CHEMISTRY AND FOOD TECHNOLOGY -
Copper(II) and aluminium(III) ion sensors based on gold nanoparticles modified screen-printed carbon electrodes
Free accessAmerican Institute of Physics | 2013|Keywords: APPLIED CHEMISTRY AND FOOD TECHNOLOGY -
Alcohol based-deep eutectic solvent (DES) as an alternative green additive to increase rotenone yield
American Institute of Physics | 2015|Keywords: SCHOOL OF CHEMICAL SCIENCES AND FOOD TECHNOLOGY -
Physicochemical changes of tuna fish (Euthynnus affinis) throughout refrigerated storage condition. A preliminary study
American Institute of Physics | 2019|Keywords: SCHOOL OF CHEMICAL SCIENCES AND FOOD TECHNOLOGY -
Synthesis and characterization of bis-thiourea having amino acid derivatives
American Institute of Physics | 2016|Keywords: SCHOOL OF CHEMICAL SCIENCES AND FOOD TECHNOLOGY -
alpha -Amylase Production by Bacillus amyloliquefaciens Using Agro Wastes as Feed Stock
British Library Conference Proceedings | 2011|Keywords: Food technology -
Adsorption of saponin compound in Carica papaya leaves extract using weakly basic ion exchanger resin
American Institute of Physics | 2016|Keywords: SCHOOL OF CHEMICAL SCIENCES AND FOOD TECHNOLOGY -
The role of isocyanates in determining the viscoelastic properties of polyurethane
American Institute of Physics | 2016|Keywords: SCHOOL OF CHEMICAL SCIENCES AND FOOD TECHNOLOGY -
Screening of microbial communities associated with endive lettuce during postharvest processing on industrial scale
Free accessBASE | 2018|Keywords: Food technology -
Kinetics of volatile organic compounds during papaya juice fermentation by three commercial wine yeasts
Emerald Group Publishing | 2010|Keywords: Food technology -
Effects of extraction solvent on fucose content in fucoidan extracted from brown seaweed (Sargassum sp.) from Pulau Langkawi, Kedah, Malaysia
American Institute of Physics | 2016|Keywords: SCHOOL OF CHEMICAL SCIENCES AND FOOD TECHNOLOGY -
Nata de coco (NDC) hydrogel as nanoreactors for preparation iron nanoparticles (FeNps) from ferrocenium reduction
Free accessAmerican Institute of Physics | 2014|Keywords: CHEMICAL SCIENCES AND FOOD TECHNOLOGY -
Formation of a dinuclear copper(II) complex through the cleavage of CN bond of 1-benzoyl-3-(pyridin-2-yl)-1H-pyrazole
Free accessAmerican Institute of Physics | 2014|Keywords: CHEMICAL SCIENCES AND FOOD TECHNOLOGY -
Clinacanthus nutans (Belalai Gajah / Sabah Snake Grass): Antioxidant optimization on leaves and stems
American Institute of Physics | 2016|Keywords: SCHOOL OF CHEMICAL SCIENCES AND FOOD TECHNOLOGY -
Antitumour Activity of Grifola frondosa Exopolysaccharides Produced by Submerged Fermentation Using Sugar Cane and Soy Molasses as Carbon Sources
British Library Conference Proceedings | 2011|Keywords: Food technology -
Ascorbic Acid Encapsulation in Hydrophobic Silica Xerogel
British Library Conference Proceedings | 2011|Keywords: Food technology -
Extraction and Purification of Glucoamylase and Protease Produced by Aspergillus awamori in a Single-Stage Fermentation
British Library Conference Proceedings | 2011|Keywords: Food technology -
Application of Polymerase Chain Reaction for High Sensitivity Detection of Roundup Ready™ Soybean Seeds and Grains in Varietal Mixtures
British Library Conference Proceedings | 2011|Keywords: Food technology -
Winter jujube (Zizyphus jujuba Mill.) quality forecasting method based on electronic nose
Online Contents | 2015|Keywords: Food Technology - instrumentation, Food Technology - methods -
Opinion on the use of plasma processes for treatment of foods*
Wiley | 2013|Keywords: Food technology -
Recovery and Identification of Bovine Colostrum Microflora Using Traditional and Molecular Approaches
British Library Conference Proceedings | 2011|Keywords: Food technology -
Feruloyl Esterase Activity from Coffee Pulp in Solid-State Fermentation
British Library Conference Proceedings | 2011|Keywords: Food technology -
Optimal Conditions for Biomass and Recombinant Glycerol Kinase Production Using the Yeast Pichia pastoris
British Library Conference Proceedings | 2011|Keywords: Food technology -
Degradation and decoloration of textiles wastewater by electron beam irradiation: Effect of energy, current and absorbed dose
Free accessAmerican Institute of Physics | 2014|Keywords: CHEMICAL SCIENCES AND FOOD TECHNOLOGY -
Interaction of Bis-Zn(II) salphen complex with calf thymus-DNA
Free accessAmerican Institute of Physics | 2014|Keywords: CHEMICAL SCIENCES AND FOOD TECHNOLOGY -
Complexation of 5,5,7,12,12,14-hexamethyl-1,4,8,11-tetraazacyclotetradeca-7,14-dienium bromide with copper salts
Free accessAmerican Institute of Physics | 2014|Keywords: CHEMICAL SCIENCES AND FOOD TECHNOLOGY -
A study on the effect of the concentration of N,N-methylenebisacrylamide and acrylic acid toward the properties of Dioscorea hispida-starch-based hydrogel
Free accessAmerican Institute of Physics | 2014|Keywords: CHEMICAL SCIENCES AND FOOD TECHNOLOGY -
Isolation and identification among cockle isolates of Vibrio vulnificus isolated from Selangor, Malaysia
Free accessAmerican Institute of Physics | 2014|Keywords: CHEMICAL SCIENCES AND FOOD TECHNOLOGY -
Study on swelling behaviour of hydrogel based on acrylic acid and pectin from dragon fruit
Free accessAmerican Institute of Physics | 2014|Keywords: CHEMICAL SCIENCES AND FOOD TECHNOLOGY -
Selective oxidation of rhodinol to citral using -platinum black system under microwave irradiation
Free accessAmerican Institute of Physics | 2014|Keywords: CHEMICAL SCIENCES AND FOOD TECHNOLOGY -
Synthesis and characterization of Ni(II) complex with 5,5,7,12,12,14-hexamethyl-1,4,8,11-tetraazacyclotetradeca-7,14-dienium bromide
Free accessAmerican Institute of Physics | 2014|Keywords: CHEMICAL SCIENCES AND FOOD TECHNOLOGY -
Food technology neophobia and consumer attitudes toward foods produced by new and conventional technologies: A case study in Brazil
Elsevier | 2014|Keywords: Food technology -
Death-Free Dairy? The Ethics of Clean Milk
Free accessOnline Contents | 2018|Keywords: Food technology -
Effect of Mixing on the Solid-State Fermentation of Coffee Pulp with Aspergillus tamarii
British Library Conference Proceedings | 2011|Keywords: Food technology -
Leveraging Food Technology for Obesity Prevention and Reduction Efforts
British Library Conference Proceedings | 2011|Keywords: Food technology -
Optimization of the Enzymatic Interesterification of Milk Fat and Canola Oil Blends Using Immobilized Rhizopus oryzae Lipase by Response Surface Methodology
British Library Conference Proceedings | 2011|Keywords: Food technology -
Enzymatic Extraction of Hydroxycinnamic Acids from Coffee Pulp
British Library Conference Proceedings | 2011|Keywords: Food technology
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions:
full data search
or
title and abstract search
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
TIB AV portal
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
Specialised Information Service for Mobility and Transport Research (FID move)
Open Research Knowledge Graph (ORKG)
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Common Union Catalogue (GVK)
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.