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Source tracking of prokaryotic communities in fermented grain of Chinese strong-flavor liquor
Online Contents | 2017| -
Lactic acid fermentation drives the optimal volatile flavor-aroma profile of pomegranate juice
Online Contents | 2017| -
Microbiology of processed edible insect products – Results of a preliminary survey
Online Contents | 2017| -
Functional food applications of dextran from Weissella cibaria RBA12 from pummelo (Citrus maxima)
Online Contents | 2017| -
Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria
Online Contents | 2017|
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