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A simplified method for cholesterol determination in meat and meat products
Online Contents | 2008| -
A simplified method for cholesterol determination in meat and meat products
Online Contents | 2008| -
Effects of USDA quality grade and cooking on water-soluble precursors of beef flavor
British Library Online Contents | 2018| -
Delay-guaranteed Energy Saving Algorithm for the Delay-sensitive Applications in IEEE 802.16e Systems
British Library Online Contents | 2007| -
Consumer palatability scores, sensory descriptive attributes, and volatile compounds of grilled beef steaks from three USDA Quality Grades
British Library Online Contents | 2016| -
Comparison of horse body fat composition estimated by D2O dilution, rump fat thickness, and tissue dissection
British Library Online Contents | 2017| -
Determination of Total Cholesterol in Meat and Poultry by Gas Chromatography: Single-Laboratory Validation
British Library Online Contents | 2012| -
Effects of market type and time of purchase on oxidative status and descriptive off-odors and off-flavors of beef in Vietnam
British Library Online Contents | 2018| -
Effect of vortex wave circulation stimulation on bone measurements of mature horses on stall rest
British Library Online Contents | 2019| -
Intramuscular fat and fatty acid composition of longissimus muscle from divergent pure breeds of cattle
British Library Online Contents | 2010| -
Effects of topical spray of natural antioxidants on oxidative status and fatty acid composition of beef strip steaks
British Library Online Contents | 2015| -
Organoleptic quality and cooked flavor volatiles of beef strip steaks topically sprayed with natural antioxidants
British Library Online Contents | 2015| -
A simple method for simultaneous determination of nucleotides, nucleosides, carnosine, creatine, and creatinine in water extract of beef strip steaks
Online Contents | 2014|Contributors: Dinh, T.T.N.
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