Year of publication
Subject
Type of material
Licence
Language
251–300 of 116,997 hits
Sort by:
Sort by:
-
Physicochemical properties and adsorption of cholesterol by okra (Abelmoschus esculentus) powder
National licenceRoyal Society of Chemistry | 2015| -
Selenium-containing polysaccharides from Ziyang green tea ameliorate high-fructose diet induced insulin resistance and hepatic oxidative stress in mice
National licenceRoyal Society of Chemistry | 2015| -
The chemoprotection of a blueberry anthocyanin extract against the acrylamide-induced oxidative stress in mitochondria: unequivocal evidence in mice liver
National licenceRoyal Society of Chemistry | 2015| -
Structural characterization and immunomodulatory effects of polysaccharides from Phellinus linteus and Phellinus igniarius on the IL-6/IL-10 cytokine balance of the mouse macrophage cell lines (RAW 264.7)
National licenceRoyal Society of Chemistry | 2015| -
Calcium bioaccessibility and uptake by human intestinal like cells following in vitro digestion of casein phosphopeptide–calcium aggregates
National licenceRoyal Society of Chemistry | 2015| -
Synbiotics reduce ethanol-induced hepatic steatosis and inflammation by improving intestinal permeability and microbiota in rats
National licenceRoyal Society of Chemistry | 2015| -
Surface modification and functionalization of carbon nanotube with some organic compounds
Free accessIOP Institute of Physics | 2013| -
Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites
National licenceRoyal Society of Chemistry | 2010| -
Red raspberry decreases heart biomarkers of cardiac remodeling associated with oxidative and inflammatory stress in obese diabetic db/db mice
National licenceRoyal Society of Chemistry | 2016| -
Maximizing the health effects of strawberry anthocyanins: understanding the influence of the consumption timing variable
National licenceRoyal Society of Chemistry | 2016| -
Kefir reduces insulin resistance and inflammatory cytokine expression in an animal model of metabolic syndrome
National licenceRoyal Society of Chemistry | 2016| -
The effect of Schisandra chinensis extracts on depression by noradrenergic, dopaminergic, GABAergic and glutamatergic systems in the forced swim test in mice
National licenceRoyal Society of Chemistry | 2016| -
Sea cucumber peptides exert anti-inflammatory activity through suppressing NF-κB and MAPK and inducing HO-1 in RAW264.7 macrophages
National licenceRoyal Society of Chemistry | 2016| -
Fucoidan from Undaria pinnatifida prevents vascular dysfunction through PI3K/Akt/eNOS-dependent mechanisms in the l-NAME-induced hypertensive rat model
National licenceRoyal Society of Chemistry | 2016| -
In vitro bioaccessibility of proteins and lipids of pH-shift processed Nannochloropsis oculata microalga
National licenceRoyal Society of Chemistry | 2016| -
Quercitrin offers protection against brain injury in mice by inhibiting oxidative stress and inflammation
National licenceRoyal Society of Chemistry | 2016| -
Polysaccharide from Pleurotus nebrodensis induces apoptosis via a mitochondrial pathway in HepG2 cells
National licenceRoyal Society of Chemistry | 2016| -
Evaluation of anti-diabetic and alpha glucosidase inhibitory action of anthraquinones from Rheum emodi
National licenceRoyal Society of Chemistry | 2015| -
Effects of Nigella sativa oil with a low-calorie diet on cardiometabolic risk factors in obese women: a randomized controlled clinical trial
National licenceRoyal Society of Chemistry | 2015| -
The effect of low or high molecular weight oat beta-glucans on the inflammatory and oxidative stress status in the colon of rats with LPS-induced enteritis
National licenceRoyal Society of Chemistry | 2015| -
Skin protection against UV light by dietary antioxidants
National licenceRoyal Society of Chemistry | 2014| -
6-Gingerol modulates proinflammatory responses in dextran sodium sulfate (DSS)-treated Caco-2 cells and experimental colitis in mice through adenosine monophosphate-activated protein kinase (AMPK) activation
National licenceRoyal Society of Chemistry | 2015| -
Lentinula edodes-derived polysaccharide rejuvenates mice in terms of immune responses and gut microbiota
National licenceRoyal Society of Chemistry | 2015| -
Ursolic acid inhibits the development of nonalcoholic fatty liver disease by attenuating endoplasmic reticulum stress
National licenceRoyal Society of Chemistry | 2015| -
Efficacy and safety of a dieckol-rich extract (AG-dieckol) of brown algae, Ecklonia cava, in pre-diabetic individuals: a double-blind, randomized, placebo-controlled clinical trial
National licenceRoyal Society of Chemistry | 2015| -
Characterization of polarized THP-1 macrophages and polarizing ability of LPS and food compounds
National licenceRoyal Society of Chemistry | 2013| -
Effects of pomegranate peel polyphenols on lipid accumulation and cholesterol metabolic transformation in L-02 human hepatic cells via the PPARγ-ABCA1/CYP7A1 pathway
National licenceRoyal Society of Chemistry | 2016| -
Bioactive and functional properties of sour cherry juice (Prunus cerasus)
National licenceRoyal Society of Chemistry | 2016| -
Dietary fatty acid composition is sensed by the NLRP3 inflammasome: omega-3 fatty acid (DHA) prevents NLRP3 activation in human macrophages
National licenceRoyal Society of Chemistry | 2016| -
Chemical characterization and bioactive properties of two aromatic plants: Calendula officinalis L. (flowers) and Mentha cervina L. (leaves)
National licenceRoyal Society of Chemistry | 2016| -
Antioxidant capacity of foods for scavenging reactive oxidants and inhibition of plasma lipid oxidation induced by multiple oxidants
National licenceRoyal Society of Chemistry | 2016| -
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts
National licenceRoyal Society of Chemistry | 2016| -
Approaches to reduce the glycemic response of gluten-free products: in vivo and in vitro studies
National licenceRoyal Society of Chemistry | 2016| -
Grape pomace and grape pomace extract improve insulin signaling in high-fat-fructose fed rat-induced metabolic syndrome
National licenceRoyal Society of Chemistry | 2016| -
Phenolic-rich lychee (Litchi chinensis Sonn.) pulp extracts offer hepatoprotection against restraint stress-induced liver injury in mice by modulating mitochondrial dysfunction
National licenceRoyal Society of Chemistry | 2016| -
Oral administration of geraniol ameliorates acute experimental murine colitis by inhibiting pro-inflammatory cytokines and NF-κB signaling
National licenceRoyal Society of Chemistry | 2015| -
Rice protein hydrolysates stimulate GLP-1 secretion, reduce GLP-1 degradation, and lower the glycemic response in rats
National licenceRoyal Society of Chemistry | 2015| -
In vitro digestibility of goat milk and kefir with a new standardised static digestion method (INFOGEST cost action) and bioactivities of the resultant peptides
National licenceRoyal Society of Chemistry | 2015| -
Hypoglycemic, hypolipidemic and antioxidant effects of Sarcandra glabra polysaccharide in type 2 diabetic mice
National licenceRoyal Society of Chemistry | 2014| -
Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits
National licenceRoyal Society of Chemistry | 2012| -
Dietary supplement based on stilbenes: a focus on gut microbial metabolism by the in vitro simulator M-SHIME®
National licenceRoyal Society of Chemistry | 2016| -
In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookies
National licenceRoyal Society of Chemistry | 2016| -
Short-term beef consumption promotes systemic oxidative stress, TMAO formation and inflammation in rats, and dietary fat content modulates these effects
National licenceRoyal Society of Chemistry | 2016| -
Antibacterial activity of isolated phenolic compounds from cranberry (Vaccinium macrocarpon) against Escherichia coli
National licenceRoyal Society of Chemistry | 2016| -
Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms
National licenceRoyal Society of Chemistry | 2015| -
Nelumbo nucifera leaves protect hydrogen peroxide-induced hepatic damage via antioxidant enzymes and HO-1/Nrf2 activation
National licenceRoyal Society of Chemistry | 2015| -
Reactivity of food phenols with iron and copper ions: binding, dioxygen activation and oxidation mechanisms
National licenceRoyal Society of Chemistry | 2014| -
In vitro evaluation of the effects of protein–polyphenol–polysaccharide interactions on (+)-catechin and cyanidin-3-glucoside bioaccessibility
National licenceRoyal Society of Chemistry | 2015| -
Hypoglycemic effects of Grifola frondosa (Maitake) polysaccharides F2 and F3 through improvement of insulin resistance in diabetic rats
National licenceRoyal Society of Chemistry | 2015|
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions:
full data search
or
title and abstract search
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
TIB AV portal
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
Specialised Information Service for Mobility and Transport Research (FID move)
Open Research Knowledge Graph (ORKG)
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Common Union Catalogue (GVK)
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.