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Food Preservation: Challenges and Efforts for the Future
Free accessDOAJ | 2020|Keywords: TP1-1185 -
Target and Non-Target Approaches for Food Authenticity and Traceability
Free accessDOAJ | 2021|Keywords: TP1-1185 -
Milk Alternatives and Non-Dairy Fermented Products: Trends and Challenges
Free accessDOAJ | 2021|Keywords: TP1-1185 -
Food Authentication: Techniques, Trends and Emerging Approaches
Free accessDOAJ | 2020|Keywords: TP1-1185 -
Sausages: Nutrition, Safety, Processing and Quality Improvement
Free accessDOAJ | 2021|Keywords: TP1-1185 -
Antioxidants in Food: The Significance of Characterisation, Identification, Chemical and Biological Assays in Determining the Role of Antioxidants in Food
Free accessDOAJ | 2017|Keywords: TP1-1185 -
Application of Novel Thermal Technology in Foods Processing
Free accessDOAJ | 2022|Keywords: TP1-1185 -
Flavor and Aroma Analysis as a Tool for Quality Control of Foods
Free accessDOAJ | 2021|Keywords: TP1-1185 -
Insects as Novel Food: A Consumer Attitude Analysis through the Dominance-Based Rough Set Approach
Free accessDOAJ | 2020|Keywords: TP1-1185 -
Proteomics and Food Analysis: Principles, Techniques, and Applications
Free accessDOAJ | 2021|Keywords: TP1-1185
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