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Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio-metabolic diseases in British adults: a cross-sectional analysis using data from UK National Diet and Nutrition Survey
Free accessSpringer Verlag | 2021| -
Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio-metabolic diseases in British adults: a cross-sectional analysis using data from UK National Diet and Nutrition Survey
Free accessOnline Contents | 2021| -
Reply to Tomoyuki Kawada, MD: “Red meat consumption and biological markers of metabolic disorders”
Springer Verlag | 2021| -
Reply to Tomoyuki Kawada, MD: “Red meat consumption and biological markers of metabolic disorders”
Online Contents | 2021|
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