1–20 of 7,158 hits
Sort by:
Sort by:
-
Regional, socioeconomic and behavioural- impacts on consumer acceptability of beef in Northern Ireland, Republic of Ireland and Great Britain
British Library Online Contents | 2019| -
Descriptive and hedonic sensory perception of Brazilian consumers for smoked bacon
British Library Online Contents | 2019| -
Influence of maternal protein restriction in primiparous heifers during mid- and/or late-gestation on meat quality and fatty acid profile of progeny
British Library Online Contents | 2019| -
Non-invasive and rapid pH monitoring for meat quality assessment using a low-cost portable hyperspectral scanner
British Library Online Contents | 2019| -
A volatilomics approach for off-line discrimination of minced beef and pork meat and their admixture using HS-SPME GC/MS in tandem with multivariate data analysis
British Library Online Contents | 2019| -
Effects of oxygen concentration in modified atmosphere packaging on water holding capacity of pork steaks
British Library Online Contents | 2019| -
Cooked color of precooked ground beef patties manufactured with mature bull trimmings
British Library Online Contents | 2019| -
Influence of extending the pre-slaughter interval after second vaccination on the carcass cutting yield and the quality of meat from immunocastrated lambs
British Library Online Contents | 2019| -
Effects of Portulaca oleracea L. extract on lipid oxidation and color of pork meat during refrigerated storage
British Library Online Contents | 2019| -
Association of CAST gene polymorphism with carcass value and meat quality in two synthetic lines of sheep
British Library Online Contents | 2019| -
Vitamin E concentration in alpaca meat and its impact on oxidative traits during retail display
British Library Online Contents | 2019| -
Letter to the Editor: Marsh and Bendall – pioneers in muscle biochemistry and meat science
British Library Online Contents | 2019| -
Efficacy of multi-stage sous-vide cooking on tenderness of low value beef muscles
British Library Online Contents | 2019| -
Quality of meat from sheep fed diets containing spineless cactus (Nopalea cochenillifera Salm Dyck)
British Library Online Contents | 2019|
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions:
full data search
or
title and abstract search
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
TIB AV portal
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
Specialised Information Service for Mobility and Transport Research (FID move)
Open Research Knowledge Graph (ORKG)
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Common Union Catalogue (GVK)
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.