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Effect of Oil Content and Emulsifier Type on the Properties and Antioxidant Activity of Sea Buckthorn Oil-in-Water Emulsions
Free accessDOAJ | 2020|Keywords: TX341-641 -
Profiles of Sugar and Organic Acid of Fruit Juices: A Comparative Study and Implication for Authentication
Free accessDOAJ | 2020|Keywords: TX341-641 -
Former Food Products Safety Evaluation: Computer Vision as an Innovative Approach for the Packaging Remnants Detection
Free accessDOAJ | 2017|Keywords: TX341-641 -
Somatic complications and nutritional management of anorexia nervosa
Free accessDOAJ | 2019|Keywords: TX341-641 -
Artificial Intelligence to Improve the Food and Agriculture Sector
Free accessDOAJ | 2021|Keywords: TX341-641 -
Effects of Fermentation on the Quality, Structure, and Nonnutritive Contents of Lentil (Lens culinaris) Proteins
Free accessDOAJ | 2021|Keywords: TX341-641 -
Correlations between Antioxidant Activity and Alkaloids and Phenols of Maca (Lepidium meyenii)
Free accessDOAJ | 2017|Keywords: TX341-641 -
Light: An Alternative Method for Physical Control of Postharvest Rotting Caused by Fungi of Citrus Fruit
Free accessDOAJ | 2020|Keywords: TX341-641 -
The Effect of Selected Fruit Juice Concentrates Used as Osmotic Agents on the Drying Kinetics and Chemical Properties of Vacuum-Microwave Drying of Pumpkin
Free accessDOAJ | 2018|Keywords: TX341-641 -
Physicochemical Properties, Mineral Content, Antioxidant Activities, and Microbiological Quality of Bupleurum spinosum Gouan Honey from the Middle Atlas in Morocco
Free accessDOAJ | 2020|Keywords: TX341-641 -
Effect of Salinity Intrusion on Food Crops, Livestock, and Fish Species at Kalapara Coastal Belt in Bangladesh
Free accessDOAJ | 2017|Keywords: TX341-641 -
Antioxidant properties and sensory evaluation of microgreens from commercial and local farms
Free accessDOAJ | 2020|Keywords: TX341-641 -
Botanical Origin and Nutritional Values of Bee Bread of Stingless Bee (Heterotrigona itama) from Malaysia
Free accessDOAJ | 2020|Keywords: TX341-641 -
The Prospects for the Therapeutic Implications of Genetically Engineered Probiotics
Free accessDOAJ | 2020|Keywords: TX341-641 -
Autophagy-associated signal pathways of functional foods for chronic diseases
Free accessDOAJ | 2019|Keywords: TX341-641 -
Natural Preservatives to Improve Food Quality and Safety
Free accessDOAJ | 2017|Keywords: TX341-641 -
Incorporation of Okara into Gluten-Free Cookies with High Quality and Nutritional Value
Free accessDOAJ | 2017|Keywords: TX341-641 -
Advances in the detection of virulence genes of Staphylococcus aureus originate from food
Free accessDOAJ | 2020|Keywords: TX341-641 -
Nutrient and Antinutrient Composition of Winged Bean (Psophocarpus tetragonolobus (L.) DC.) Seeds and Tubers
Free accessDOAJ | 2019|Keywords: TX341-641 -
Effects of Packaging on Shelf Life and Postharvest Qualities of Radish Roots during Storage at Low Temperature for an Extended Period
Free accessDOAJ | 2018|Keywords: TX341-641
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