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Synonyms were used for: Lebensmitteltechnologie
Search without synonyms: keywords:(Lebensmitteltechnologie)
Used synonyms:
- food science
- lebensmittelherstellung
- lebensmitteltechnik
-
π-Cyclopentadienyl(σ-ferrocenoylmethyl)dicarbonyliron
National licenceSpringer Verlag | 1974|Keywords: Chemistry/Food Science, general -
π-Cyclopentadienylrhodium dienes — New class of organometallic compounds capable of forming cyclodextrin complexes
National licenceSpringer Verlag | 1987|Keywords: Chemistry/Food Science, general -
π-Conjugated twin molecules based on 9,9-diethyl-1-phenyl-1,9-dihydrofluoreno[2,3-d]imidazole module: synthesis, characterization, and electroluminescence properties
Springer Verlag | 2020|Keywords: Chemistry/Food Science, general -
π-Conjugated polymers based on flexible heteroatom-containing complexes for precise control of optical functions
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
π-Conjugated polymer nanowires: advances and perspectives toward effective commercial implementation
Springer Verlag | 2018|Keywords: Chemistry/Food Science, general -
π-Conjugated polymer-layered structures: synthesis and self-assembly
Springer Verlag | 2017|Keywords: Chemistry/Food Science, general -
π-conjugated naphthodithiophene homopolymers bearing alkyl/alkylthio-thienyl substituents: facile synthesis using hexamethylditin and their charge-transport and photovoltaic properties
Springer Verlag | 2017|Keywords: Chemistry/Food Science, general -
π -Complex of palladium with triphenylcyclopropenyl
National licenceSpringer Verlag | 1964|Keywords: Chemistry/Food Science, general -
π Complex of palladium with O- and S-coordinated SO3H bridge group
National licenceSpringer Verlag | 1979|Keywords: Chemistry/Food Science, general -
π-Complexes of α,β-dibenzoylethylene with iron carbonyls
National licenceSpringer Verlag | 1971|Keywords: Chemistry/Food Science, general -
π Complexes of vinylgermanes and hexavinyldigermane with iron carbonyls
National licenceSpringer Verlag | 1982|Keywords: Chemistry/Food Science, general -
π-Complexes of transition metal tricarbonyls with cyclopolyenes and their boron analogs
Springer Verlag | 2009|Keywords: Chemistry/Food Science, general -
π-complexes of monoanionic carborane ligand [9-(Me2S)-7,8-C2B9H10]− with [η-C5R5Fe]+ (R=H, Me) and [η-C4Me4Co]+ cationic fragments
National licenceSpringer Verlag | 1999|Keywords: Chemistry/Food Science, general -
π-Complexes as ligands in transition-metal compounds. Communication 7. Chromium π-arenecarbonyl complexes with azacymantrene as a two-electron ligand
National licenceSpringer Verlag | 1985|Keywords: Chemistry/Food Science, general -
π-Complexes as ligands in transition metal compounds. Communication 6. Coordination of azacymantrene and azaferrocene with bivalent palladium and platinum chlorides
National licenceSpringer Verlag | 1984|Keywords: Chemistry/Food Science, general -
π Complexes as ligands in compounds of the transition metals
National licence3. π-pyrrolyltricarbonylmanganese, a p-donor ligand in carbonyl complexes of group VIB metalsSpringer Verlag | 1981|Keywords: Chemistry/Food Science, general -
π-Clamp-mediated cysteine conjugation
Springer Verlag | 2016|Keywords: Chemistry/Food Science, general -
π-Bindungsbeitrag in Boranen, 2. Mitt.:Ab initio- und Kraftfeld-Rechnungen von Vinyldifluorboran
National licenceSpringer Verlag | 1982|Keywords: Chemistry/Food Science, general -
π-Benzylation of divalent palladium by the exo-methylene-2,4-cyclohexadiene ligand — A new approach to the synthesis of π-benzyl derivatives of transition metals
National licenceSpringer Verlag | 1986|Keywords: Chemistry/Food Science, general -
π-Arene clusters of cobalt and ruthenium on the base of biphenyl
National licenceSpringer Verlag | 1993|Keywords: Chemistry/Food Science, general -
π-allyl complexes of Pd(II), stabilized by chelating ligands, as catalysts for the linear trimerization of 1,3-butadiene
National licenceSpringer Verlag | 1971|Keywords: Chemistry/Food Science, general -
π-Allyl complexes of iron and tungsten cyclopentadienylcarbonyl
National licenceSpringer Verlag | 1982|Keywords: Chemistry/Food Science, general -
ξ-potential and surface dye-ability of poly(vinyl alcohol) fiber with different degree of formalization in a cationic dye solution
National licenceSpringer Verlag | 1981|Keywords: Food Science -
νasNO2 IR band contour simulation for dichloronitromethane and difluoronitromethane in the gas phase
National licenceSpringer Verlag | 1989|Keywords: Chemistry/Food Science, general -
νAs=S in infrared and Raman spectra
National licenceSpringer Verlag | 1976|Keywords: Chemistry/Food Science, general -
μXRF Analysis of XVIII Century Copper Coin: Patina Investigation and “Bronze Disease” Detection
Springer Verlag | 2021|Keywords: Chemistry/Food Science, general -
μ-Phenoxo-μ-pseudohalide and μ-pseudohalide dinuclear, tetranuclear and one-dimensional complexes: magneto-structural correlation and interesting type of solid state isomerism
Springer Verlag | 2012|Keywords: Chemistry/Food Science, general -
μ-Oxo-bis[di-8-hydroxychinolinato-toluyl-3,4-dithiolato-Niob(V)]
National licenceSpringer Verlag | 1975|Keywords: Chemistry/Food Science, general -
μLC coupled to ICP–SFMS with post-column isotope dilution analysis of sulfur for absolute protein quantification
Springer Verlag | 2008|Keywords: Food Science -
μ-Acyl Os3 clusters containing metallocenyl substituents and products of their protonation
National licenceSpringer Verlag | 1999|Keywords: Chemistry/Food Science, general -
Λ-shaped optoelectronic materials based on Tröger’s base
Springer Verlag | 2011|Keywords: Chemistry/Food Science, general -
λ-resonance spectroscopic study of state of tellurium in cobalt molybdate
National licenceSpringer Verlag | 1973|Keywords: Chemistry/Food Science, general -
κ-Casein as a source of short-chain bioactive peptides generated by Lactobacillus helveticus
Springer Verlag | 2017|Keywords: Food Science, Chemistry/Food Science, general -
ϑ-TaN, eine Hochdruckform von Tantalnitrid
National licenceSpringer Verlag | 1972|Keywords: Chemistry/Food Science, general -
θ3 fatty acids in freshwater fish from south brazil
National licenceSpringer Verlag | 1995|Keywords: Chemistry/Food Science, general -
η5—π-Complexes of bowl-shaped precursors of C60 fullerene with MCp groups: stability estimates from DFT calculations. Complexes C21H9(MCp) n (n = 1—3; M = Fe, Ru)
Springer Verlag | 2003|Keywords: Chemistry/Food Science, general -
(η5-C5H5)2TiCl2- hydroalumination of α-olefins with Et3Alhydroalumination of α-olefins with Et3Al
National licenceSpringer Verlag | 1998|Keywords: Chemistry/Food Science, general -
η 5 and η 6 - cyclic π-perimeter hydrocarbon platinum group metal complexes of 3-(2-pyridyl)pyrazole derived ligands with a pendant nitrile group: Syntheses, spectral and structural studies
Springer Verlag | 2012|Keywords: Chemistry/Food Science, general -
η4-endo-(17α,21-dihydroxypregna-1,4-diene-3,11,20-trione)-(η5-cyclopentadienyl)rhodium(I)
National licenceSpringer Verlag | 1998|Keywords: Chemistry/Food Science, general -
η3-Propargyl complexes of molybdenum, tungsten, and rhenium
National licenceSpringer Verlag | 1999|Keywords: Chemistry/Food Science, general -
ζ- undη-1,1,2,3,4,5,6-Heptachlor-cyclohexan
National licenceKurze MitteilungSpringer Verlag | 1954|Keywords: Chemistry/Food Science, general -
ε-Aminocapronsäure [I] und α,ε-Diaminocapronsäure (Lysin) [II]
National licenceSpringer Verlag | 1964|Keywords: Food Science -
δ-Santalolanaloga I Synthesen in der Isocamphanreihe, 27. Mitt.
National licenceSpringer Verlag | 1987|Keywords: Chemistry/Food Science, general -
δ-Santalolanaloga II Synthesen in der Isocamphanreihe, 28. Mitt.
National licenceSpringer Verlag | 1987|Keywords: Chemistry/Food Science, general -
δ-Aminolävulinsäure-Synthetase in Bäckerhefe. Vergleichende Untersuchung des Enzyms in Wildstamm und Petite-Mutante
National licenceSpringer Verlag | 1971|Keywords: Chemistry/Food Science, general -
δ 15N measurement of organic and inorganic substances by EA-IRMS: a speciation-dependent procedure
Springer Verlag | 2012|Keywords: Food Science -
Δ5-olefinic acids in the edible seeds of nut pines (Pinus cembroides edulis) from the United States
National licenceSpringer Verlag | 1997|Keywords: Food Science -
δ2-perfluoroalkenyl iodides
National licenceSpringer Verlag | 1985|Keywords: Chemistry/Food Science, general -
Δ1,7−2,2,6,6-tetramethyl-4-thia-8,8,9,9-tetrachloro-8,9-digermabicyclo[5.2.0]nonene, a new compound of the digermacyclobutene class
National licenceSpringer Verlag | 1983|Keywords: Chemistry/Food Science, general
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