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Influence of household cooking methods on amino acids and minerals of Barrosã-PDO veal
Online Contents | 2015| -
The effects of Anodonta cygnea biological fluids on biomineralization of chitosan membranes
Online Contents | 2010| -
Botryosphaeriaceae species on forest trees in Portugal: diversity, distribution and pathogenicity
Online Contents | 2020| -
Lasiodiplodia species associated with dieback of avocado in the coastal area of Peru
Online Contents | 2021| -
Biology and conservation of freshwater bivalves: past, present and future perspectives
Online Contents | 2014| -
Perception of the body image and desired body image of children in elementary school
Free accessTaylor & Francis Verlag | 2019| -
Characterization of nutritional status and eating habits of children from the 2nd and the 3rd years of elementary school
Free accessTaylor & Francis Verlag | 2019| -
Diaporthe species associated with twig blight and dieback of Vaccinium corymbosum in Portugal, with description of four new species
Taylor & Francis Verlag | 2020| -
Biomineralization Studies on Cellulose Membrane Exposed to Biological Fluids of Anodonta cygnea
Online Contents | 2014| -
The effects of Anodonta cygnea biological fluids on biomineralization of chitosan membranes
Free accessBASE | 2010| -
Biomineralization studies on cellulose membrane exposed to biological fluids of Anodonta cygnea
Free accessBASE | 2015| -
Effect of natural pigments on the oxidative stability of sausages stored under refrigeration
Online Contents | 2010|Contributors: Lopes, Anabela F.
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