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Effects of a higher incubation temperature between embryonic day 9 and 12 on growth and meat quality characteristics of turkeys
Taylor & Francis Verlag | 2013| -
Influence of mitochondrial function on growth and meat quality in turkey
British Library Conference Proceedings | 2000| -
HAUPTAUFSÄTZE - Civil engineering innovations in the Traun River power station project Lambach
Online Contents | 2000| -
Increasing the temperature at a certain period during the incubation of broiler eggs improves the carcass and breast yields without a negative impact on the meat quality
British Library Conference Proceedings | 2008| -
Growth of skeletal muscle and IGF-I in pigs of different sex
British Library Conference Proceedings | 2000| -
How is the embryonic development of the M. pectoralis superficialis in turkey embryos influenced by the incubation temperature? Theoretical background and hypothetical investigations
British Library Conference Proceedings | 2007| -
How is the embryonic development of the M. pectoralis superficialis in turkey embryos influenced by the incubation temperature? Theoretical background and hypothetical investigations
British Library Conference Proceedings | 2007| -
Abtrag und Tragwerkserneuerungen bei Pilzbruecken der Brenner Autobahn unter Verkehr
Online Contents | 1996| -
Measurement techniques for evaluating load capacity (safety) of prestressed concrete
Engineering Index Backfile | 1965| -
How is the embryonic development of the M. pectoralis superficialis in turkey embryos influenced by the incubation temperature? Theoretical background and hypothetical investigations
British Library Conference Proceedings | 2007| -
Preservation of mitochondrial function in muscle samples - a prerequisite for the extension of physiological experiments
British Library Online Contents | 2006| -
Preservation of mitochondrial function in muscle samples - a prerequisite for the extension of physiological experiments
British Library Conference Proceedings | 2006| -
Color values and other meat quality characteristics of breast muscles collected from 3 broiler genetic lines slaughtered at 2 ages
British Library Online Contents | 2011| -
Influence of genetic, sex and lairage duration on the incidence of hemorrhages in different broiler muscles after slaughter
British Library Online Contents | 2008| -
Slaughter Performance of Four Different Turkey Strains, with Special Focus on the Muscle Fiber Structure and the Meat Quality of the Breast Muscle
British Library Online Contents | 2008| -
Carcass and meat characteristics of male chickens between Thai indigenous compared with improved layer breeds and their crossbred
British Library Online Contents | 2008| -
Processing of pork with colour differences to raw fermented sausages has no impact on the physico-chemical and microbiological characteristics of the products
British Library Online Contents | 2014| -
How olfactory acuity affects the sensory assessment of boar fat: A proposal for quantification
British Library Online Contents | 2014| -
Can calcium chloride injection facilitate the ageing-derived improvement in the quality of meat from culled dairy cows?
British Library Online Contents | 2014|
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