Year of publication
Type of media
Type of material
Licence
Language
101–120 of 227 hits
Sort by:
Sort by:
-
Comparative flavor profile analysis of four different varieties of Boletus mushrooms by instrumental and sensory techniques
Elsevier | 2020|Keywords: Aroma-active compounds -
Characterization of volatile compounds of Pixian Douban fermented in closed system of gradient steady‐state temperature field
Free accessWiley | 2021|Keywords: aroma active compounds -
Characterization of Aroma-Active Compounds in Four Yeast Extracts Using Instrumental and Sensory Techniques
American Chemical Society | 2020|Keywords: aroma-active compounds -
Flavor Characteristics of Seven Grades of Black Tea Produced in Turkey
American Chemical Society | 2012|Keywords: aroma-active compounds -
Study on the sweetening mechanism of aroma compounds in yangshan peach using sensory analysis, molecular docking, and molecular dynamics simulation techniques
Elsevier | 2023|Keywords: Aroma-active compounds -
Investigation of the Aroma-Active Compounds Formed in the Maillard Reaction between Glutathione and Reducing Sugars
American Chemical Society | 2010|Keywords: aroma-active compounds -
The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey
Free accessDOAJ | 2023|Keywords: aroma-active compounds -
Contribution of aroma compounds to the antioxidant properties of roasted white yam (Dioscorea rotundata)
Free accessSpringer Verlag | 2019|Keywords: Aroma-active compounds -
Characterization of key aroma compounds in soy sauce flavor baijiu by molecular sensory science combined with aroma active compounds reverse verification method
Elsevier | 2024|Keywords: Aroma active compounds reverse verification method -
Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach
Free accessSpringer Verlag | 2021|Keywords: Aroma-active compounds -
GC–MS-Olfactometric characterization of key odorants in rainbow trout by the application of aroma extract dilution analysis: Understanding locational and seasonal effects
Elsevier | 2022|Keywords: Aroma-active compounds -
Free and glycosidically bound volatile compounds in quince (Cydonia oblonga Mill) from Kashmir, India
Free accessDOAJ | 2024|Keywords: Odor/aroma active compounds -
Effect of Microwave Pretreatment of Sesame Seeds on the Flavor, Nutrition and Safety of Sesame Oil
Free accessDOAJ | 2023|Keywords: sesame oil; aroma-active compounds; lipid oxidation; lignan; tocopherol; microwave -
Optimization of Headspace Solid-Phase Micro-Extraction Conditions (HS-SPME) and Identification of Major Volatile Aroma-Active Compounds in Chinese Chive (Allium tuberosum Rottler)
Free accessDOAJ | 2022|Keywords: aroma-active compounds -
Comparison of the nutritional as well as the volatile composition of in-season and off-season Hezuo 903 tomato at red stage
Online Contents | 2016|Keywords: Aroma-active compounds -
Virgin Olive Oil Volatile Compounds: Composition, Sensory Characteristics, Analytical Approaches, Quality Control, and Authentication
American Chemical Society | 2021|Keywords: aroma-active compounds -
Study of aroma generation pattern during boiling of hot pot seasoning
Elsevier | 2022|Keywords: Key aroma-active compounds -
Comparison of different aroma-active compounds of Sichuan Dark brick tea (Camellia sinensis) and Sichuan Fuzhuan brick tea using gas chromatography–mass spectrometry (GC–MS) and aroma descriptive profile tests
Springer Verlag | 2019|Keywords: Aroma-active compounds -
Sensory-Based Identification of Aroma-Active Compounds in Hotpot Seasoning before and after Boiling
Free accessDOAJ | 2021|Keywords: key aroma-active compounds
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions:
full data search
or
title and abstract search
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
TIB AV portal
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
Specialised Information Service for Mobility and Transport Research (FID move)
Open Research Knowledge Graph (ORKG)
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Common Union Catalogue (GVK)
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.