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Study on structural, rheological and foaming properties of ovalbumin by ultrasound-assisted glycation with xylose
Elsevier | 2019|Keywords: Foaming properties -
The effect of PVA foaming characteristics on foam forming
Online Contents | 2017|Keywords: Foaming properties -
Modification of functional, rheological and structural characteristics of myofibrillar proteins by high-intensity ultrasonic and papain treatment
Elsevier | 2021|Keywords: Foaming properties -
The effect of PVA foaming characteristics on foam forming
Online Contents | 2017|Keywords: Foaming properties -
Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean
Online Contents | 2014|Keywords: Foaming properties -
Effect of Structure on Surfactant Properties
Taylor & Francis Verlag | 2013|Keywords: foaming properties -
Effect of Lubricating-Oil Foamability on Oil-System Operation in Aviation Gas-Turbine Engines
Online Contents | 2017|Keywords: foaming properties -
Gemini Surfactants Foam Formation Ability and Foam Stability Depends on Spacer Length
Wiley | 2014|Keywords: Foaming properties -
Gemini Surfactants Foam Formation Ability and Foam Stability Depends on Spacer Length
Online Contents | 2014|Keywords: Foaming properties -
Effect of Lubricating-Oil Foamability on Oil-System Operation in Aviation Gas-Turbine Engines
Online Contents | 2017|Keywords: foaming properties -
Modification of foaming properties of soy protein isolate by high ultrasound intensity: Particle size effect
Elsevier | 2015|Keywords: Foaming properties -
Gemini Surfactants Foam Formation Ability and Foam Stability Depends on Spacer Length
Online Contents | 2014|Keywords: Foaming properties -
Acquisition of Water Solubility Diagrams in Ternary Systems (AOT/Organic Solvent/Alcohol) and Extraction of α-Lactalbumin Using Reverse Micellar Systems
Online Contents | 2017|Keywords: Foaming properties -
Acquisition of Water Solubility Diagrams in Ternary Systems (AOT/Organic Solvent/Alcohol) and Extraction of α‐Lactalbumin Using Reverse Micellar Systems
Wiley | 2017|Keywords: Foaming properties -
Effects of combined treatment with ultrasound and pH shifting on foaming properties of chickpea protein isolate
Elsevier | 2021|Keywords: Foaming properties -
Characterization of the binding behavior, structure and foaming properties of bovine α-lactalbumin combined with saponin by the multi-spectroscopic and silico approaches
Elsevier | 2021|Keywords: Foaming properties -
Acquisition of Water Solubility Diagrams in Ternary Systems (AOT/Organic Solvent/Alcohol) and Extraction of α-Lactalbumin Using Reverse Micellar Systems
Online Contents | 2017|Keywords: Foaming properties -
The hydrocolloid extracted from Plantago major seed: Effects on emulsifying and foaming properties
Taylor & Francis Verlag | 2020|Keywords: Foaming properties -
Ions-induced ovalbumin foaming properties enhancement: Structural, rheological, and molecular aggregation mechanism
Elsevier | 2021|Keywords: Foaming properties -
Composition and properties of ethanol-precipitated chickpea aquafaba
Elsevier | 2023|Keywords: Foaming properties
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