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Über die Verwendung der Flußsäure zur Haltbarmachung von Fruchtsäften
National licenceSpringer Verlag | 1918| -
Neue Fassung der Grundsätze für die Beurteilung von Marmeladen, Konfitüren, Jams und Gelees
National licenceBericht über die gemeinschaftliche Beratung der vom Verein Deutscher Nahrungsmittelchemiker eingesetzten Kommission mit Vertretern der IndustrieSpringer Verlag | 1927| -
Leitsätze für die Beurteilung von Brauselimonaden und Brauselimonadensirupen
National licenceSpringer Verlag | 1931| -
Beiträge zur Untersuchung und Beurteilung des Citronensaftes
National licenceSpringer Verlag | 1905|
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