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Effects of Muffin Processing on Fumonisins from 14C-Labeled Toxins Produced in Cultured Corn Kernels
Online Contents | 2003| -
Assessment of the Multi-mycotoxin-Binding Efficacy of a Carbon/Aluminosilicate-Based Product in an in Vitro Gastrointestinal Model
American Chemical Society | 2007| -
Assessment of Multi-mycotoxin Adsorption Efficacy of Grape Pomace
American Chemical Society | 2014| -
Removal of Ochratoxin A from Contaminated Red Wines by Repassage over Grape Pomaces
American Chemical Society | 2010| -
Grape Pomace, an Agricultural Byproduct Reducing Mycotoxin Absorption: In Vivo Assessment in Pig Using Urinary Biomarkers
American Chemical Society | 2016| -
Grape Pomace, an Agricultural Byproduct Reducing Mycotoxin Absorption: In Vivo Assessment in Pig Using Urinary Biomarkers
British Library Online Contents | 2016| -
Antimicrobial properties of rosin acids-loaded nanoparticles against antibiotic-sensitive and antibiotic-resistant foodborne pathogens
Free accessTaylor & Francis Verlag | 2018| -
Curcumin Supplementation Protects Broiler Chickens Against the Renal Oxidative Stress Induced by the Dietary Exposure to Low Levels of Aflatoxin B1
Free accessBASE | 2022|Contributors: Avantaggiato, Giuseppina
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