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Urban development around bus rapid transit stops in seven cities in Latin-America
Taylor & Francis Verlag | 2018| -
Influence of the starch content in the viscoelastic properties of surimi gels
British Library Online Contents | 2008| -
Corrigendum to "Influence of the starch content in the viscoelastic properties of surimi gels" [Journal of Food Engineering 84 (2008) 140-147]
British Library Online Contents | 2011| -
Gas-phase kinetics of OH radicals reaction with a series of fluorinated acrylates and methacrylates at atmospheric pressure and 298 K
British Library Online Contents | 2014| -
The ridership performance of the built environment for BRT systems: Evidence from Latin America
British Library Online Contents | 2018| -
The effect of egg albumen on the viscoelasticity of crab sticks made from Alaska Pollock and Pacific Whiting surimi
British Library Online Contents | 2009| -
WATERBORNE ENTERIC VIRUSES: CONCENTRATION AND DETECTION METHODS (in Spanish)
British Library Online Contents | 2012| -
Alkali and Acid Solubilization Effects on Rheological Properties of Horse Mackerel Muscle Proteins
American Institute of Physics | 2008| -
Effect of Frozen Storage on the Gel‐Forming Ability of Surimi Treated by Acid and Alkaline Solubilization
American Institute of Physics | 2008| -
A NEW COMPUTATIONAL MODEL OF THE BASELINE GROWTH OF HUMAN LONG BONES
British Library Online Contents | 2012| -
Monitoring land use and land cover change in mountain regions: An example in the Jalca grasslands of the Peruvian Andes
British Library Online Contents | 2013| -
Chronicle of currency collapses: Re examining the effects on output
British Library Online Contents | 2012| -
Preventing the Impact of Marital Dissolutions in Children by Regression Techniques
British Library Conference Proceedings | 2011| -
Lipid technology: Property prediction and process design/analysis in the edible oil and biodiesel industries
British Library Online Contents | 2011| -
Effect of several cryoprotectants on the physicochemical and rheological properties of suwari gels from frozen squid surimi made by two methods
British Library Online Contents | 2010|
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