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Articles - Microbiological Changes in Pressurized, Prepackaged Sliced Cooked Ham
Online Contents | 1999| -
Hyperbaric cold storage versus conventional refrigeration for extending the shelf-life of hake loins
British Library Online Contents | 2017| -
Hyperbaric cold storage versus conventional refrigeration for extending the shelf-life of hake loins
British Library Online Contents | 2017| -
Hyperbaric cold storage versus conventional refrigeration for extending the shelf-life of hake loins
British Library Online Contents | 2017| -
Hyperbaric storage at room temperature: Effect of pressure level and storage time on the natural microbiota of strawberry juice
British Library Online Contents | 2016| -
Hyperbaric storage at room temperature: Effect of pressure level and storage time on the natural microbiota of strawberry juice
British Library Online Contents | 2016| -
Hyperbaric storage at room temperature: Effect of pressure level and storage time on the natural microbiota of strawberry juice
British Library Online Contents | 2016|
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