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Aloe vera (L.) Webb.: Natural Sources of Antioxidants – A Review
Free accessOnline Contents | 2019| -
Curcumin, a Compound from Natural Sources, a True Scientific Challenge – A Review
Online Contents | 2016| -
Bioactive Compounds Extracted from Tomato Processing by-Products as a Source of Valuable Nutrients
Online Contents | 2018| -
The Nutritional and Health Benefits of Kiwiberry (Actinidia arguta) – a Review
Free accessOnline Contents | 2017| -
Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes
Free accessOnline Contents | 2016| -
Phytochemical Properties and Antioxidant Activities of Extracts from Wild Blueberries and Lingonberries
Free accessOnline Contents | 2017| -
Biological Activities of Chickpea in Human Health (Cicer arietinum L.). A Review
Online Contents | 2020| -
Peptides from Chia Present Antibacterial Activity and Inhibit Cholesterol Synthesis
Online Contents | 2018| -
Total Phenolic Contents and Antioxidant Potential of Herbs Used for Medical and Culinary Purposes
Free accessOnline Contents | 2018|
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