Year of publication
Type of media
Source
Subject
Type of material
Licence
Language
Synonyms were used for: Food • Food Science • Science
Search without synonyms: journal:(Journal of Food Science)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Used synonyms:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
-
Content of polymerised triacyglycerols in fat of fried foods
British Library Online Contents | 2016| -
Quantification of bee-derived peptide defensin-1 in honey by competitive enzyme-linked immunosorbent assay, a new approach in honey quality control
British Library Online Contents | 2016| -
The effect of wort filling time on fermentation, maturation and acetaldehyde content in beer
British Library Online Contents | 2016| -
Relationship between somatic cell count and milk casein level obtained by two different methods
British Library Online Contents | 2016| -
Quantification of parvalbumin in commercially important Mediterranean seafood species using real time PCR
British Library Online Contents | 2015| -
Sensory evaluation of sausages with various proportions of Cyprinus carpio meat
British Library Online Contents | 2015| -
Effects of fungicide treatment on Fusarium culmorum and Tri genes transcription in barley malt
British Library Online Contents | 2015| -
Microwave drying of green bean slices: drying kinetics and physical quality
British Library Online Contents | 2015| -
Improved screening procedure for biogenic amine production by lactic acid bacteria and Enterobacteria
British Library Online Contents | 2015| -
Selected fruits and vegetables: comparison of nutritional value and affordability
British Library Online Contents | 2015| -
ESBL-producing bacteria and MRSA isolated from poultry and turkey products imported from Italy
British Library Online Contents | 2015| -
Validation of hydrogn cyanide fumigation in flourmills to control the confused flour beetle
British Library Online Contents | 2015| -
Determination of fluoride in Antarctic krill (Euphausia superba) using ion chromatography and its pretreatments selection
British Library Online Contents | 2015| -
Influence of different essential oils on refrigerated fish patties produced from bonito fish (Sarda sarda Bloch, 1793)
British Library Online Contents | 2015| -
Cookie making potential of composite flour containing wheat, barley and hemp
British Library Online Contents | 2015| -
The effects of using turkey meat on qualitative properties of heat-treated sucuk
British Library Online Contents | 2015|
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.