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Physicochemical characterization and emulsifying properties of a novel exopolysaccharide produced by haloarchaeon Haloferax mucosum
Elsevier | 2019|Keywords: Emulsifying activity -
Structural and rheological properties of pectins extracted from industrial sugar beet by-products
Free accessBASE | 2019|Keywords: Emulsifying activity -
Rhamnolipid emulsifying activity and emulsion stability: pH rules
Elsevier | 2011|Keywords: Emulsifying activity -
Effects of concentration, degree of deacetylation and molecular weight on emulsifying properties of chitosan
Elsevier | 2011|Keywords: Emulsifying activity -
Chemical characterization and surface properties of a new bioemulsifier produced by Pedobacter sp. strain MCC-Z
Elsevier | 2014|Keywords: Emulsifying activity -
Physicochemical, emulsifying, and interfacial properties of different whey protein aggregates obtained by thermal treatment
Elsevier | 2021|Keywords: Emulsifying activity -
Emulsifying properties of wheat germ:Influence of pH and NaCl
Elsevier | 2019|Keywords: Emulsifying activity -
Inactive yeast biomass and mannoproteins influence the retention and biodegradation of biodiesel in soil
Wiley | 2018|Keywords: emulsifying activity -
Tailoring structure and technological properties of plant proteins using high hydrostatic pressure
Taylor & Francis Verlag | 2018|Keywords: emulsifying activity -
Production of exopolysaccharides by Lactobacillus helveticus MB2-1 and its functional characteristics in vitro
Elsevier | 2014|Keywords: Emulsifying activity -
Sugar beet pectin fractionated using isopropanol differs in galacturonic acid, protein, ferulic acid and surface hydrophobicity
Elsevier | 2016|Keywords: Emulsifying activity -
Hydrocarbon degradation and bioemulsifier production by thermophilic Geobacillus pallidus strains
Elsevier | 2011|Keywords: Emulsifying activity -
Fucose-containing exopolysaccharide produced by the newly isolated Enterobacter strain A47 DSM 23139
Elsevier | 2010|Keywords: Emulsifying activity -
Investigation into the causes for the changed biodegradation process of dissolved pyrene after addition of hydroxypropyl-β-cyclodextrin (HPCD)
Elsevier | 2012|Keywords: Emulsifying activity -
Production and characterization of biosurfactant produced by a novel Pseudomonas sp. 2B
Elsevier | 2012|Keywords: Emulsifying activity -
High intensity ultrasound modified ovalbumin: Structure, interface and gelation properties
Elsevier | 2016|Keywords: Emulsifying activity -
Comparative study on the Maillard reaction of chitosan oligosaccharide and glucose with soybean protein isolate
Elsevier | 2019|Keywords: Emulsifying activity -
Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric precipitation and salt extraction
Elsevier | 2011|Keywords: Emulsifying activity -
Heating-Aided pH Shifting Modifies Hemp Seed Protein Structure, Cross-Linking, and Emulsifying Properties
American Chemical Society | 2018|Keywords: emulsifying activity -
Characterization of the emulsifying activity of biosurfactants produced by lactic acid bacteria isolated from the Argentinian Patagonia
Taylor & Francis Verlag | 2022|Keywords: emulsifying activity
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