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A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: red, white, and pink
National licenceRoyal Society of Chemistry | 2016| -
A comparison of the sensory and rheological properties of different cellulosic fibres for food
Royal Society of Chemistry | 2018| -
A comparison on the preparation of hot water extracts from Chlorella pyrenoidosa (CPEs) and radical scavenging and macrophage activation effects of CPEs
National licenceRoyal Society of Chemistry | 2014| -
A comparison study of the influence of milk protein versus whey protein in high-protein diets on adiposity in rats
Royal Society of Chemistry | 2021| -
A comparison study on polysaccharides extracted from Fructus Mori using different methods: structural characterization and glucose entrapment
Royal Society of Chemistry | 2019| -
A comprehensive investigation on the chemical diversity and efficacy of different parts of Ligusticum chuanxiong
Royal Society of Chemistry | 2022| -
A comprehensive review of bioactive peptides obtained from animal byproducts and their applications
Royal Society of Chemistry | 2019| -
A comprehensive review of the bioactive components of sesame seeds and their impact on bone health issues in postmenopausal women
Royal Society of Chemistry | 2023| -
A comprehensive review of the health perspectives of resveratrol
Royal Society of Chemistry | 2017| -
A comprehensive review on fruit Aristotelia chilensis (Maqui) for modern health: towards a better understanding
Royal Society of Chemistry | 2019| -
A comprehensive review on lactoferrin: a natural multifunctional glycoprotein
Royal Society of Chemistry | 2022| -
A comprehensive review on the ethnobotany, phytochemistry, pharmacology and quality control of the genus Lycium in China
Royal Society of Chemistry | 2023| -
A continuum of learning: from rote memorization to meaningful learning in organic chemistry
Free accessRoyal Society of Chemistry | 2012| -
A critical review on intestinal mucosal barrier protection effects of dietary polysaccharides
Royal Society of Chemistry | 2024| -
A cross-age study of science student teachers' chemistry attitudes
Free accessRoyal Society of Chemistry | 2015|
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