Year of publication
Subject
Type of material
Licence
Synonyms were used for: FOOD • FOOD SCIENCE • SCIENCE
Search without synonyms: journal:(JOURNAL OF FOOD SCIENCE -CHICAGO-)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Used synonyms:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
-
Effectiveness of Yeast Nutrients on Stuck Fermentation of Blueberry Wine
British Library Online Contents | 2014| -
Antioxidant Status and Insulin-Dependent Diabetes Mellitus (IDDM)
British Library Conference Proceedings | 1999| -
The Role of Ascorbic Acid in the Mosaic of Coronary Heart Disease: Lipid Metabolism and Antioxidant Functions
British Library Conference Proceedings | 1999| -
Biocontrol of Biofilm-forming Bacillus cereus by Using Organic Acid, Ethanol, and Sodium Chloride
British Library Online Contents | 2013| -
Establishment of Optimal Fermentation Conditions for Steam-dried Ginseng Berry via Friendly Bacteria and Its Antioxidant Activities
British Library Online Contents | 2013| -
Quality and Antioxidant Properties of Jelly Incorporated with Purple Sweet Potato Concentrate
British Library Online Contents | 2013| -
Development of Detection Method for Niphon spinosus, Epinephelus bruneus, and Epinephelus septemfasciatus using 16S rRNA Gene
British Library Online Contents | 2013| -
Use of Sodium Saccharin and Sucralose in Foodstuffs and the Estimated Daily Intakes of Both Products in Korea
British Library Online Contents | 2013| -
Physiological Changes of Saccharomyces cerevisiae by High Voltage Pulsed Electric Field Treatments
British Library Online Contents | 2013| -
Determination of Amounts of Benzoic Acid and Propionic Acid in Fermented Soybean Products
British Library Online Contents | 2013| -
Volatile Aromatic Compounds and Fermentation Properties of Fermented Milk with Buckwheat
British Library Online Contents | 2013| -
Development of a Method for Analyzing the Nicotine Content in Synthetic Flavoring Substances as Unauthorized E-cigarette Liquid by Using HPLC
British Library Online Contents | 2013| -
Antioxidant Compounds and Antioxidant Activities of Fermented Black Rice and Its Fractions
British Library Online Contents | 2013| -
Anti-obesity Effects of Ishige okamurae Extract in C57BL/6J mice Fed High-fat Diet
British Library Online Contents | 2013| -
Isolation and Identification of 3 Low-molecular Compounds from Pear (Pyrus pyrifolia Nakai cv. Chuhwangbae) Fruit Peel
British Library Online Contents | 2013| -
Quality Properties of Makgeolli Brewed with Various Rice and Koji
British Library Online Contents | 2013|
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