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Did you mean: person:("clark, D. A.") • person:("clarke, D. A.")
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Expanded Functionality of Modified Whey Protein Dispersions after Transglutaminase Catalysis
British Library Online Contents | 2011| -
Transglutaminase Catalysis of Modified Whey Protein Dispersions
British Library Online Contents | 2010| -
Real world measurement of carbon dioxide emissions of an agricultural tractor using a portable emissions measurement system
British Library Conference Proceedings | 2015| -
Hydrolysis of ozone pretreated energy grasses for optimal fermentable sugar production
British Library Online Contents | 2013| -
Biodefense Properties of Milk: The Role of Antimicrobial Proteins and Peptides
Bentham Science Publishers | 2003| -
The Effect of Transglutaminase Crosslinking on the Rheological Characteristics of Heated Peanut Flour Dispersions
British Library Online Contents | 2007| -
Identification of Eggshell Membrane Proteins and Purification of Ovotransferrin and ?-NAGase from Hen Egg White
British Library Online Contents | 2006| -
Purification and Characterization of the Fusion Protein Trypsin-Streptavidin Expressed in Escherichia coli
British Library Online Contents | 2002| -
Purification and Characterization of the Fusion Protein Trypsin-Streptavidin Expressed in Escherichia coli
National licenceSpringer Verlag | 2002| -
Cross-Linking and Rheological Changes of Whey Proteins Treated with Microbial Transglutaminase
British Library Online Contents | 2004| -
Molecular design, expression, and affinity immobilization of a trypsin-streptavidin fusion protein
British Library Online Contents | 2001| -
Comparison of Sensory, Microbiological, and Biochemical Parameters of Microwave Versus Indirect UHT Fluid Skim Milk During Storage
British Library Online Contents | 2005|
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