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Effect of ultrasound and chemical treatment on total phenol, flavonoids and antioxidant properties on carrot-grape juice blend during storage
British Library Online Contents | 2018| -
Effect of ultrasound and chemical treatment on total phenol, flavonoids and antioxidant properties on carrot-grape juice blend during storage
British Library Online Contents | 2018| -
Generation of 2-Furfurylthiol by Carbon—Sulfur Lyase from the Baijiu Yeast Saccharomyces cerevisiae G20
British Library Online Contents | 2018| -
Stabilization of the Labile Metal Configuration in Half-Sandwich Complexes with Tripod Ligands
American Chemical Society | 2004| -
Dual Band Dielectric Resonator Antenna For Hiperlan Based on Transparent Glass Material
Tema Archive | 2014|
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