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Review of Green Food Processing techniques. Preservation, transformation, and extraction
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Nano-encapsulation as a promising approach for targeted delivery and controlled release of vitamins
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
The composition, extraction, functionality and applications of rice proteins: a review
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Essential oils as additives in biodegradable films and coatings for active food packaging
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Active and intelligent packaging in meat industry
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Consumer perception and behaviour regarding sustainable protein consumption: A systematic review
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Use of essential oils in active food packaging: Recent advances and future trends
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins
Online Contents | 2017|Keywords: Lebensmitteltechnologie
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