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Synonyms were used for: Schmelzen
Search without synonyms: keywords:(Schmelzen)
Used synonyms:
- fest flussig phasenumwandlung
- fusion
- melting
- melting process
- schmelzprozess
- schmelzverhalten
- schmelzvorgang
- thawing
- verschmelzen
-
Effects of different thawing methods on physicochemical properties and structure of largemouth bass (Micropterus salmoides)
Wiley | 2020|Keywords: magnetic nanoparticles thawing, vacuum thawing, far‐infrared thawing, microwave thawing -
Effect of ultrasound thawing, vacuum thawing, and microwave thawing on gelling properties of protein from porcine longissimus dorsi
Elsevier | 2019|Keywords: Ultrasound thawing, Vacuum thawing, Microwave thawing -
Effects of ultrasonics combined with far infrared or microwave thawing on protein denaturation and moisture migration of Sciaenops ocellatus (red drum)
Elsevier | 2019|Keywords: Ultrasonics combined microwave thawing, Ultrasonics combined far-infrared thawing, Microwave thawing, Far-infrared thawing -
The effects of magnetic nanoparticles combined with microwave or far infrared thawing on the freshness and safety of red seabream (Pagrus major) fillets
Elsevier | 2020|Keywords: Magnetic nanoparticles thawing, Microwave thawing, Far infrared thawing -
Effect of different thawing methods on the quality of mackerel (Pneumatophorus japonicus)
Online Contents | 2021|Keywords: Thawing, Microwave thawing, Flowing water thawing -
Quality of Cuttlefish as Affected by Different Thawing Methods
Free accessTaylor & Francis Verlag | 2022|Keywords: Thawing method, Saline solution thawing, Ultrasonic water thawing -
Ultrasound-assisted thawing accelerates the thawing of common carp (Cyprinus carpio) and improves its muscle quality
Elsevier | 2021|Keywords: Ultrasound-assisted thawing, Thawing time -
Ultrasound-assisted thawing of frozen white yak meat: Effects on thawing rate, meat quality, nutrients, and microstructure
Elsevier | 2020|Keywords: Ultrasonic-assisted thawing, Thawing rate -
Effect of Different Thawing Methods and Multiple Freeze-Thaw Cycles on the Quality of Common Carp (Cyprinus carpio)
Taylor & Francis Verlag | 2015|Keywords: thawing methods, freezing-thawing cycle -
Effect of different thawing methods on the quality of mackerel (Pneumatophorus japonicus)
Free accessSpringer Verlag | 2021|Keywords: Thawing, Microwave thawing, Flowing water thawing -
Ultrasound thawing of mushroom (Agaricus bisporus): Effects on thawing rate, protein denaturation and some physical properties
Elsevier | 2021|Keywords: Ultrasonic thawing, Thawing rate -
Impact of high voltage electric field thawing on the quality of frozen tuna fish (Thunnus albacares)
Elsevier | 2015|Keywords: Thawing, Thawing rate -
Ultrasound-assisted immersion thawing of prepared ground pork: Effects on thawing time, product quality, water distribution and microstructure
Elsevier | 2022|Keywords: Thawing methods, Thawing rate -
Understanding the effect of different rehydration water temperatures on a novel vacuum sublimation-rehydration thawing method
Elsevier | 2023|Keywords: Vacuum sublimation-rehydration thawing, Thawing efficiency, Thawing effect -
Application of power ultrasound in freezing and thawing Processes: Effect on process efficiency and product quality
Elsevier | 2020|Keywords: Thawing -
Effects of different thawing methods on the quality of chicken breast
Wiley | 2017|Keywords: thawing method, freezing and thawing process -
Effects of active edible coating based on thyme and garlic essential oils on lamb meat shelf life after long‐term frozen storage
Wiley | 2020|Keywords: thawing -
Use of Protease from Seabass Pyloric Caeca in Combination with Repeated Freeze–Thawing Cycles Increases the Production Efficiency of Virgin Coconut Oil
Wiley | 2019|Keywords: freeze–thawing, chill–thawing -
Effect of sweep frequency ultrasound and fixed frequency ultrasound thawing on gelling properties of myofibrillar protein from quick-frozen small yellow croaker and its possible mechanisms
Elsevier | 2021|Keywords: Sweep frequency ultrasound thawing, Fixed frequency ultrasound thawing -
Energy-efficient modification of reduction-melting for lead recovery from cathode ray tube funnel glass
Tema Archive | 2013|Keywords: Schmelzprozess -
Evaluating the effects of graphene nanoparticles combined radio‐frequency thawing on the physicochemical quality and protein conformation in hairtail (Trichiurus lepturus) dorsal muscle
Wiley | 2024|Keywords: radio‐frequency thawing, thawing rate -
Calculation process for the recovery of solutes retained in the ice in a multi-plate freeze concentrator: Time and concentration
Elsevier | 2014|Keywords: Thawing temperature, Thawing time, Fractionated thawing -
Extraction of lead from waste CRT funnel glass by generating lead sulfide – An approach for electronic waste management
Elsevier | 2017|Keywords: Melting process -
Analytical solutions for benchmarking cold regions subsurface water flow and energy transport models: One-dimensional soil thaw with conduction and advection
Elsevier | 2014|Keywords: Thawing front, Freezing and thawing -
Life cycle assessment: a time-series analysis of copper
Tema Archive | 2012|Keywords: Schmelzprozess -
Melting Process and Viscosity of Bohemian Historical Glasses Studied on Model Glasses
Free accessBASE | 2021|Keywords: melting process -
Study on the quality and myofibrillar protein structure of chicken breasts during thawing of ultrasound-assisted slightly acidic electrolyzed water (SAEW)
Elsevier | 2022|Keywords: Ultrasound thawing, Thawing methods -
Two-stage air thawing as an effective method for controlling thawing temperature and improving the freshness of frozen pork loin
Elsevier | 2020|Keywords: Two-stage air thawing, Total thawing time -
Effects of chemical composition of fly ash on efficiency of metal separation in ash-melting of municipal solid waste
Elsevier | 2012|Keywords: Melting process -
A new integrated evaluation method of heavy metals pollution control during melting and sintering of MSWI fly ash
Tema Archive | 2015|Keywords: Schmelzen, melting process -
Rapid evaluation of freshness of largemouth bass under different thawing methods using hyperspectral imaging
Elsevier | 2021|Keywords: Thawing -
Skim milk cryoconcentration as affected by the thawing mode: gravitational vs. microwave‐assisted
Wiley | 2012|Keywords: microwave‐assisted thawing, gravitational thawing -
Mono-frequency ultrasonic-assisted thawing of frozen goose meat: Influence on thawing efficiency, product quality and microstructure
Elsevier | 2023|Keywords: Ultrasonic-assisted thawing, Thawing efficiency -
Numerical Simulation and Experimental Study on Thawing Time of Cylindrical Frozen Food
National licenceTrans Tech Publications | 2014|Keywords: Thawing Time, Food Thawing -
Effect of different thawing methods on the efficiency and quality attributes of frozen red radish
Wiley | 2021|Keywords: thawing -
Numerical simulation of coupled liquid water, stress and heat for frozen soil in the thawing process
Emerald Group Publishing | 2021|Keywords: Thawing settlement, Thawing soil -
Effect of high voltage electrostatic field treatment on thawing characteristics and post-thawing quality of frozen pork tenderloin meat
Elsevier | 2012|Keywords: Thawing, Post-thawing quality -
Ultrasound-assisted thawing of frozen white yak meat: Effects on thawing rate, meat quality, nutrients, and microstructure
Free accessDOAJ | 2021|Keywords: Ultrasonic-assisted thawing, Thawing rate -
Extraction of lead from waste CRT funnel glass by generating lead sulfide – An approach for electronic waste management
Online Contents | 2017|Keywords: Melting process -
Effects of freezing and thawing on texture, microstructure and cell wall composition changes in papaya tissues
Wiley | 2014|Keywords: thawing -
Quality of Cuttlefish as Affected by Different Thawing Methods
Free accessDOAJ | 2022|Keywords: thawing method, saline solution thawing, ultrasonic water thawing -
Effects of different thawing methods on the quality of largemouth bass (Micropterus salmonides)
Elsevier | 2019|Keywords: Ultrasonics combined with microwave thawing, Ultrasonics combined with far-infrared thawing -
Ultrasound combined with slightly acidic electrolyzed water thawing of mutton: Effects on physicochemical properties, oxidation and structure of myofibrillar protein
Elsevier | 2023|Keywords: Ultrasound thawing, Thawing methods -
Technological innovations or advancement in detecting frozen and thawed meat quality: A review
Taylor & Francis Verlag | 2023|Keywords: thawing -
Changes in the thermal stability and structure of protein from porcine longissimus dorsi induced by different thawing methods
Elsevier | 2020|Keywords: Thawing method -
The two-stage air thawing based on low voltage electric field (LVEF) can make the quality of thawed chicken breast close to that before freezing
Elsevier | 2022|Keywords: Two-stage air thawing, Thawing loss -
Radio-frequency thawing of food products – A computational study
Elsevier | 2014|Keywords: Thawing -
Effect of cyclic freeze–thawing process on the structure and properties of collagen
Elsevier | 2015|Keywords: Freeze–thawing -
An effective method for extracting anthocyanins from blueberry based on freeze-ultrasonic thawing technology
Elsevier | 2020|Keywords: Freeze-ultrasonic thawing technology
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