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151–200 of 29,904 hits
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Acceptability of extruded corn snacks as affected by inclusion of soy protein
British Library Online Contents | 1999| -
Acceptability of Micronutrient Fortified School Meals by Schoolchildren in Rural Himalayan Villages of India
British Library Online Contents | 2008| -
Acceptability of Peanut Skins as a Natural Antioxidant in Flavored Coated Peanuts
British Library Online Contents | 2018| -
Acceptance and Purchase Intent of US Consumers for Nonwheat Rice Butter Cakes:
British Library Online Contents | 2007| -
Acceptance and Purchase Intent of US Consumers for Nonwheat Rice Butter Cakes
Online Contents | 2007| -
Acceptance by American and Asian consumers of extruded fish and peanut snack products
British Library Online Contents | 1998| -
Acceptance by American and Asian consumers of extruded fish and peanut snack products
Online Contents | 1998| -
Acclimation temperature affects activities of S' nucleotidase and acid phosphatase and lipid and fatty acid composition in carp muscle microsomes
British Library Online Contents | 1994| -
Accumulation of chlorogenic acid in shredded carrots during storage in an oriented polypropylene film
British Library Online Contents | 1993| -
Accumulation of iron in lactic acid bacteria and bifidobacteria
British Library Online Contents | 1995| -
Accumulation of Some Flavor Compounds in Full- and Reduced-fat Cheddar Cheese Under Different Ripening Conditions
British Library Online Contents | 1997| -
Accumulation of Stimulants of Toll‐Like Receptor (TLR)‐2 and TLR4 in Meat Products Stored at 5 °C
Online Contents | 2011| -
Accumulation of Stimulants of Toll-Like Receptor (TLR)-2 and TLR4 in Meat Products Stored at 5 C
British Library Online Contents | 2011| -
Accuracy of the Calibration Curve Method for Absorbed Dose Assessment in Irradiated Refrigerated Chicken Bone
British Library Online Contents | 2001| -
Accurate measurement of extrudate temperature and heat loss on a twin-screw extruder
British Library Online Contents | 1997| -
Accurate measurement of extrudate temperature and heat loss on a twin-screw extruder
Online Contents | 1997| -
Acetic, lactic, and hydrochloric acid effects on Staphylococcus aureus 196E growth based on a predictive model
British Library Online Contents | 1997| -
Acetylated Distarch Phosphate/Chitosan Films Reinforced with Sodium Laurate-Modified Nano-TiO2: Effects of Sodium Laurate Concentration
British Library Online Contents | 2018| -
A Chemical Basis for Sour Taste Perception of Acid Solutions and Fresh-Pack Dill Pickles
British Library Online Contents | 2007| -
A Chemical Basis for Sour Taste Perception of Acid Solutions and Fresh-Pack Dill Pickles
Online Contents | 2007| -
Acid-Aided Protein Recovery from Enzyme-rich Pacific Whiting
British Library Online Contents | 2002| -
Acid/Base Status of Stress Susceptible Pigs Affects Cured Ham Quality
British Library Online Contents | 1995| -
Acid base status of stress susceptible pigs affects sensory quality of Ioin roasts
Online Contents | 1993| -
Acid base status of stress susceptible pigs affects sensory quality of loin roasts
British Library Online Contents | 1994| -
Acid, Bile, and Heat Tolerance of Free and Microencapsulated Probiotic Bacteria
British Library Online Contents | 2007|
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