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Biotechnological approaches for cocoa waste management: A review
Elsevier | 2019|Keywords: Cocoa, Cocoa by-products, cocoa pod husk, cocoa bean shell, cocoa sweatings -
Cocoa shell and its compounds: Applications in the food industry
Elsevier | 2017|Keywords: Cocoa by-products, Cocoa waste, Cocoa hull -
Cocoa beans and derived products: Effect of processing on polycyclic aromatic hydrocarbons levels
Elsevier | 2020|Keywords: Cocoa powder, Cocoa liquor, Cocoa butter -
Assessment of cocoa input needs using soil types and soil spectral analysis
Wiley | 2019|Keywords: cocoa input, cocoa nutrition, cocoa soil -
Cocoa beans: from tree to factory
Wiley | 2017|Keywords: cocoa value chain, cocoa quality, cocoa supply chain, cocoa markets -
Novel Time- and Location-Independent Postharvest Treatment of Cocoa Beans: Investigations on the Aroma Formation during “Moist Incubation” of Unfermented and Dried Cocoa Nibs and Comparison to Traditional Fermentation
American Chemical Society | 2020|Keywords: cocoa incubation, cocoa aroma formation, cocoa postharvest treatment, cocoa fermentation -
Exploring the contribution of fructophilic lactic acid bacteria to cocoa beans fermentation: Isolation, selection and evaluation
Elsevier | 2020|Keywords: Cocoa processing, Cocoa fermentation -
The cocoa coast : the board-managed cocoa sector in Ghana
TIBKAT | 2017|Keywords: Ghana Cocoa Board, Cocoa trade -
Fast detection of cocoa shell in cocoa powders by near infrared spectroscopy and multivariate analysis
Elsevier | 2018|Keywords: Cocoa powder, Cocoa shell -
Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics
Elsevier | 2012|Keywords: Natural cocoa butter, Cocoa butter alternative, Cocoa butter properties -
An overview of the physical and biochemical transformation of cocoa seeds to beans and to chocolate: Flavor formation
Free accessTaylor & Francis Verlag | 2020|Keywords: Cocoa postharvest operations, specialty cocoa -
Status, supply chain and processing of cocoa - A review
Elsevier | 2017|Keywords: Cocoa production, Cocoa powder -
Discrimination of Cocoa Liquors Based on Their Odor Fingerprint: a Fast GC Electronic Nose Suitability Study
Springer Verlag | 2018|Keywords: Cocoa liquor, Fine-flavor cocoa, Bulk cocoa, Cocoa quality -
Cocoa flavanols and blood pressure reduction: Is there enough evidence to support a health claim in the United States?
Elsevier | 2018|Keywords: Cocoa, Cocoa flavanols -
Production of cocoa mass, cocoa butter and cocoa powder
Wiley | 2017|Keywords: cocoa press cake, cocoa powder, cocoa mass, cocoa butter -
Monitoring cocoa-driven deforestation: The contexts of encroachment and land use policy implications for deforestation free cocoa supply chains in Ghana
Elsevier | 2022|Keywords: World cocoa foundation (WCF), Cocoa and forest initiative (CFI), Zero-deforestation cocoa, Cocoa sustainability, Cocoa trade agreement, Cocoa deforestation due diligence, Cocoa deforestation -
Stakeholders’ perceptions on sustainability transition pathways of the cocoa value chain towards improved livelihood of small-scale farming households in Cameroon
Free accessTaylor & Francis Verlag | 2020|Keywords: Cocoa value chain, cocoa certification -
Investigations on the Aroma of Cocoa Pulp (Theobroma cacao L.) and Its Influence on the Odor of Fermented Cocoa Beans
American Chemical Society | 2018|Keywords: aroma formation in cocoa, cocoa pulp odorants, cocoa fermentation -
Trends in blending vegetable fats and oils for cocoa butter alternative application: A review
Elsevier | 2021|Keywords: Cocoa butter alternatives, Cocoa butter equivalent -
Characteristic Quality of Pinrang’s Cocoa Beans During Fermentation Used Styrofoam Containers
Free accessBASE | 2020|Keywords: cocoa, cocoa bean clones
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