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Effect of enzymolysis and glycosylation on the curcumin nanoemulsions stabilized by β-conglycinin: Formation, stability and in vitro digestion
Elsevier | 2019|Keywords: β-Conglycinin nanoemulsion -
Effects of heat treatment on the antigenicity, antigen epitopes, and structural properties of β-conglycinin
Elsevier | 2020|Keywords: β-conglycinin -
Influence of pH and ionic strength on the physicochemical and structural properties of soybean β-conglycinin subunits in aqueous dispersions
Elsevier | 2023|Keywords: β-Conglycinin -
Interaction between soyasaponin and soy β-conglycinin or glycinin: Air-water interfacial behavior and foaming property of their mixtures
Elsevier | 2019|Keywords: β-conglycinin -
Film-forming properties and mechanisms of soy protein: Insights from β-conglycinin and glycinin
Elsevier | 2023|Keywords: β-Conglycinin -
Mechanism of interactions between soyasaponins and soybean 7S/11S proteins
Elsevier | 2021|Keywords: β-Conglycinin -
Interfacial and emulsifying properties of β-conglycinin/pectin mixtures at the oil/water interface: Effect of pH
Elsevier | 2020|Keywords: β-Conglycinin, β-conglycinin -
Quantitative Trait Loci (QTL) Mapping for Glycinin and β‑Conglycinin Contents in Soybean (Glycine max L. Merr.)
American Chemical Society | 2016|Keywords: β-conglycinin -
Chitin Microfibers Reinforce Soy Protein Gels Cross-Linked by Transglutaminase
American Chemical Society | 2014|Keywords: β-conglycinin -
The β-conglycinin deficiency in wild soybean is associated with the tail-to-tail inverted repeat of the α-subunit genes
Online Contents | 2011|Keywords: β-Conglycinin -
Formation of amyloid fibrils from soy protein hydrolysate: Effects of selective proteolysis on β-conglycinin
Elsevier | 2017|Keywords: β-Conglycinin -
Effect of dextran glycation on nanofibril assembly of soya β‐conglycinin at pH 2.0 and the pH stability of nanofibrils
Online Contents | 2016|Keywords: soya β‐conglycinin -
Soybean β-conglycinin improves carbohydrate and lipid metabolism in Wistar rats
Free accessTaylor & Francis Verlag | 2015|Keywords: β-conglycinin -
Novel soy β-conglycinin nanoparticles by ethanol-assisted disassembly and reassembly: Outstanding nanocarriers for hydrophobic nutraceuticals
Elsevier | 2019|Keywords: Soy β-conglycinin -
Coacervation of β-conglycinin, glycinin and isoflavones induced by propylene glycol alginate in heated soymilk
Elsevier | 2016|Keywords: β-Conglycinin -
Insights from β‑Conglycinin and Glycinin into the Mechanism of Nanoliposome–Soybean Protein Isolate Interactions
American Chemical Society | 2023|Keywords: β-conglycinin -
Emulsifying properties and structural characteristics of β‐conglycinin and dextran conjugates synthesised in a pressurised liquid system
Wiley | 2010|Keywords: β‐Conglycinin -
All Three Subunits of Soybean β-Conglycinin Are Potential Food Allergens
American Chemical Society | 2009|Keywords: β-conglycinin -
Low immunoreactive glycated soybean antigen proteins production: system-wide analysis of their immunogenicity in vitro and in vivo
Free accessTaylor & Francis Verlag | 2015|Keywords: β-conglycinin
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