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Isolation of Egg Yolk Granules as Low‐Cholesterol Emulsifying Agent in Mayonnaise
Online Contents | 2017| -
Curcumin Protects Against Intestinal Origin Endotoxemia in Rat Liver Cirrhosis by Targeting PCSK9
Online Contents | 2017| -
Antioxidant Stability Study of Oregano Essential Oil Microcapsules Prepared by Spray‐Drying
Online Contents | 2017| -
Dietary Tryptophan Enhanced the Expression of Tight Junction Protein ZO-1 in Intestine
Online Contents | 2017| -
Minimally Processed Functional Foods: Technological and Operational Pathways
Online Contents | 2016| -
Characterization of Bacterial Cellulose by Gluconacetobacter hansenii CGMCC 3917
Online Contents | 2015| -
Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice
Online Contents | 2017|
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