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Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream
Online Contents | 2017| -
Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream
Online Contents | 2016| -
Physicochemical evaluation of sheep milk yogurts containing different levels of inulin
British Library Online Contents | 2016| -
The performance of probiotic fermented sheep milk and ice cream sheep milk in inhibiting enamel mineral loss
British Library Online Contents | 2017| -
Effect of galactooligosaccharide addition on the physical, optical, and sensory acceptance of vanilla ice cream
British Library Online Contents | 2015| -
Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream
British Library Online Contents | 2017| -
Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide
British Library Online Contents | 2017| -
Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide
British Library Online Contents | 2017| -
Changes on expected taste perception of probiotic and conventional yogurts made from goat milk after rapidly repeated exposure
Online Contents | 2014|Contributors: Balthazar, C.F.
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