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Optimizing stirred cell membrane emulsification process for making a food-grade multiple emulsion
Springer Verlag | 2017| -
Optimizing stirred cell membrane emulsification process for making a food-grade multiple emulsion
Online Contents | 2017| -
Optimizing stirred cell membrane emulsification process for making a food-grade multiple emulsion
Online Contents | 2017| -
Wheat breadmaking properties in dependance on wheat enzymes status and climate conditions
British Library Online Contents | 2016| -
Investigation of cultivated lavender (Lavandula officinalis L.) extraction and its extracts
Free accessDOAJ | 2014| -
Advantages of the Lab-on-a-Chip Method in the Determination of the Kunitz Trypsin Inhibitor in Soybean Varieties
American Chemical Society | 2010|
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