Year of publication
Type of media
Subject
Type of material
Licence
Language
Synonyms were used for: Lebensmitteltechnologie
Search without synonyms: keywords:(Lebensmitteltechnologie)
Used synonyms:
- food science
- lebensmittelherstellung
- lebensmitteltechnik
-
Automated welding of thermoplastic joining element on CFRP
Springer Verlag | 2017|Keywords: Chemistry/Food Science, general -
Biodegradable Foams in the Development of Food Packaging
Springer Verlag | 2018|Keywords: Food Science -
Porous Carbon Materials and Their Applications in Environmental Monitoring and Food Safety
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
Porous Graphene-Based Materials for Enhanced Adsorption Towards Emerging Micropollutants (EMs)
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
Dielectric, Optical, and Structural Analysis of Nanostructured Mn-Doped ZnO Using Phoenix Dactylifera
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
Structural and Optical Properties of Ba and Co-Doped Lanthanum Ferrite at Room Temperature
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
Food, medical, and environmental applications of nanomaterials
TIBKAT | 2022|Keywords: Lebensmitteltechnologie -
Advanced computational approaches for water treatment : applications in food and chemical engineering
TIBKAT | 2024|Keywords: TECHNOLOGY / Food Science -
Strategy to Synthesize Tunable Emissive ZnS QDs Enabled by Cobalt Doping
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
The Effect of Different Chemical and Physical Processing on the Physicochemical and Functional Characterization of Chitosan Extracted from Shrimp Waste Species of Indian White Shrimp
Online Contents | 2016|Keywords: Food science -
Synthesis and Spectral Study of Ce3+ Activated Sr3(VO4)2 Nanophosphor
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
Effect of Methyl Substitutions on the Ionization Energy of OH3−n(CH3)n+
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
Hydrogels: An Effective Tool to Improve Nitrogen Use Efficiency in Crops
Springer Verlag | 2019|Keywords: Food Science -
Effect of Different Synthesis Methods on the Optical Properties of Graphene/SnO2 Nanocrystals Composite Prepared via Chemical Reduction and Microwave Method
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
Structural and Magnetic Studies of Nanocrystalline La0.8-xAg0.2BixMnO3(x = 0, 0.05)
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
Designing multi-shelled metal oxides: towards high energy-density lithium-ion batteries
Springer Verlag | 2016|Keywords: Chemistry/Food Science, general -
Bifunctional Molybdenum Diselenide (MoSe2) Nanosheets for High-Performance Symmetric Supercapacitor Device and Photocatalytic Dye Degradation Application
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
Encapsulation of Polyphenols from Murraya Koenigii by Using Two Different Polymer Matrices
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
Functionality Test Methods for Biodegradable Polymers
Springer Verlag | 2022|Keywords: Food Science, Chemistry/Food Science, general
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.