Year of publication
Type of media
Source
Type of material
Licence
Language
201–250 of 661 hits
Sort by:
Sort by:
-
Foreword - Vision of Integrated Life Sciences at the First Croatian Congress on Molecular Life Sciences (CCOMLIS) Displayed Challenges and Opportunities of the Genetic Age
British Library Conference Proceedings | 2002|Keywords: food technology -
Lectins Labelled with Digoxin as a Novel Tool to Study Glycoconjugates
British Library Conference Proceedings | 2002|Keywords: food technology -
Effect of Explant Sources and Growth Regulators on in vitro Callus Growth of Taxus baccata L. Washingtonii
British Library Conference Proceedings | 2002|Keywords: food technology -
Curcumin - a Potent Inhibitor of Galectin-3 Expression
British Library Conference Proceedings | 2002|Keywords: food technology -
The relationships between the texture, physical and chemical properties of Cheddar Cheese - developing a methodology
British Library Conference Proceedings | 1996|Keywords: food technology -
Award Address: Of shoes and ships and macadamia nuts
British Library Conference Proceedings | 1997|Keywords: food technology -
Industrialization and food consumption in United Italy
British Library Conference Proceedings | 1995|Keywords: food technology -
The broader application of HACCP concepts to food quality in Australia
British Library Conference Proceedings | 1997|Keywords: food technology -
Commercial Fishing Gears and Methods Used in the Mediterranean Coast of Egypt
British Library Conference Proceedings | 1992|Keywords: food technology -
Growth of Metapenaeus Monoceros (Dicentrachus labrax L.) in Lake Edku (Egypt)
British Library Conference Proceedings | 1992|Keywords: food technology -
Utilization of Yeast (Saccharomyces cerevisiae) in Fish Feeds. 4- Effect of Supplementation of Diets Contained Yeast with Some Amino Acids on Growth per formance and Feed Utilization of Nile Tilapia
British Library Conference Proceedings | 1992|Keywords: food technology -
Studies on Interestrification of Rapeseed Oil: 11-Stability of Interesterified oil During Thermal Oxidation
British Library Conference Proceedings | 1992|Keywords: food technology -
Retail-ready meat packaging for domestic and export markets
British Library Conference Proceedings | 1996|Keywords: food technology -
Legislative aspects of water
British Library Conference Proceedings | 1996|Keywords: food technology -
The environmental policies of the food industry in Europe and the USA
British Library Conference Proceedings | 1996|Keywords: food technology -
Self-service countering systems design - development of an expert system
British Library Conference Proceedings | 1996|Keywords: food technology -
Milk: nutritional science and agricultural development in Norway, 1890-1990
British Library Conference Proceedings | 1995|Keywords: food technology -
History of cooling and freezing techniques and their impact on nutrition in twentieth century Germany
British Library Conference Proceedings | 1995|Keywords: food technology -
Analysis of nutritional status, the food industry and product innovation in the late nineteenth century with reference to prefabricated pulse powder
British Library Conference Proceedings | 1995|Keywords: food technology -
Processing, shelf-life and evaluation of plain and chocolate coated date bars
British Library Conference Proceedings | 1994|Keywords: food technology -
Utilization of Yeast (Saccharomyces cerevisiae) in Fish Feeds. 5- Effect of partial or total Replacement of Animal Proteins in the Diet with Inactive Yeast Supplemented with Three Levels of Amino Acids on Growth Performance and Feed Utilization of Nile Tilapia
British Library Conference Proceedings | 1992|Keywords: food technology -
Enzymatic Solubilization of Nitrogenous Constituents of Soybean
British Library Conference Proceedings | 1992|Keywords: food technology -
The Effect of Different Methods of Processing on the Chemical Composition of Vegetable Oils Used in Human Nutrition
British Library Conference Proceedings | 1992|Keywords: food technology -
Effect of Reconditioning of Potatoes on their chipping quality
British Library Conference Proceedings | 1992|Keywords: food technology -
Utilization of Yeast (Saccharomyces cerevisiae) in Fish Feeds. 1- Effect of Replacing Fish Meal with Active Yeast in Diets of Tilapia and carps
British Library Conference Proceedings | 1992|Keywords: food technology -
Studies on UHT Milk. 4-Changes in Amino Acids and Electrophoretic Separation of Casein During Storage
British Library Conference Proceedings | 1992|Keywords: food technology -
Studies on UHT Milk 3-Changes in Nitrogenous Compounds, Phosphorus and Calcium During Storage
British Library Conference Proceedings | 1992|Keywords: food technology -
The Peptide Hydrolase System of Bifidobacterium
British Library Conference Proceedings | 1992|Keywords: food technology -
Chemical composition of Some Egyptian Cultivars of Sycamore (Ficus sycamorus) Fruits
British Library Conference Proceedings | 1992|Keywords: food technology -
Effect of Packaging Materials and Storage Conditions on Vitamin C Retention in Green Pepper, Spinach and Guava
British Library Conference Proceedings | 1992|Keywords: food technology -
Economics of shortage: conditions of the food `market' in the case of Hungary
British Library Conference Proceedings | 1995|Keywords: food technology -
From elite consumption to mass consumption. The case of chocolate in Belgium
British Library Conference Proceedings | 1995|Keywords: food technology -
Concentration processes in the Dresden baking trade, 1949-1989
British Library Conference Proceedings | 1995|Keywords: food technology -
Growth of Metapenaeus monoceros (Fabricus) in Egyptian Waters
British Library Conference Proceedings | 1992|Keywords: food technology -
Effect of Food Processing on Some Pesticide Residues in and on Tomatoes and its Products
British Library Conference Proceedings | 1992|Keywords: food technology -
Studies on Interestrification of Rapeseed Oil: 1-Effect of Enzymatic Interestrification on the Chemical and Nutritional Properties of Rapeseed Oil
British Library Conference Proceedings | 1992|Keywords: food technology -
Comparative Studies on the Pentosan Levels in Intact and Fractionated Wheat and Triticale
British Library Conference Proceedings | 1992|Keywords: food technology -
Utilization of Yeast (Saccharomyces cerevisiae) in Fish feeds. 2- Effect of Different Levels of active or Inactie yeast on Growth performance and Feedu Utilization of Nile Tilapia (Oreaochrromis niloticus L.)
British Library Conference Proceedings | 1992|Keywords: food technology -
Relation between Raw Materials of Fish Meal and Its Quality
British Library Conference Proceedings | 1992|Keywords: food technology -
Studies on UHT Milk. 5-Microbiological Characters During storage at Different Temperatures
British Library Conference Proceedings | 1992|Keywords: food technology -
Physical and Chemical properties of Fat Separated from Chicken Legs
British Library Conference Proceedings | 1992|Keywords: food technology -
Chemical and Nutritional Evaluation of Pizza on the Egyptian Market
British Library Conference Proceedings | 1992|Keywords: food technology -
The significance of the amorphous-crystalline transition in the parboiling process of rice and its relation to the formation of the amylose-lipid complex and the recrystallisation (retrogradation) of starch
British Library Conference Proceedings | 1994|Keywords: food technology -
Utilization of Yeast (Saccharomyces Grevisiae) in Fish Feeds. 3- Effect of Stocking Rates on Growth performance and Feed Utilization of Nile Tilipa Fed on Diets contained Active or Inactive Yeast
British Library Conference Proceedings | 1992|Keywords: food technology -
Pseudomonas fluorescens 28 p 12 Exsocellular Proteinase. Purification and General Properties
British Library Conference Proceedings | 1992|Keywords: food technology -
Separation of Gelatin and Glue from Chicken Legs
British Library Conference Proceedings | 1992|Keywords: food technology -
The development of public distrust of modern food technology in the Netherlands. Professionals, laymen and the Consumers' Union
British Library Conference Proceedings | 1995|Keywords: food technology -
The role of nutrition in food advertisements: the case of the Netherlands
British Library Conference Proceedings | 1995|Keywords: food technology -
Nutrition science and the food industry in Britain, 1920-1990
British Library Conference Proceedings | 1995|Keywords: food technology -
A retail system in rural Lorraine: itinerant food trade, 1865-1991
British Library Conference Proceedings | 1995|Keywords: food technology
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions:
full data search
or
title and abstract search
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
TIB AV portal
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
Specialised Information Service for Mobility and Transport Research (FID move)
Open Research Knowledge Graph (ORKG)
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Common Union Catalogue (GVK)
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.