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Evaluation of microbial inoculation on nutritional and fermentative quality of corn silage
British Library Online Contents | 2004| -
Simulation of supplemental irrigation strategies for wheat in Near East to cope with water scarcity
British Library Conference Proceedings | 2003| -
Irrigation scheduling simulation for citrus in Sicily to cope with water scarcity
British Library Conference Proceedings | 2003| -
Identification of compounds associated with the aroma characteristic of spoiled white wines
British Library Conference Proceedings | 2003| -
Coping with drought: deficit irrigation strategies for cereals and field horticultural crops in central Tunisia
British Library Conference Proceedings | 2003| -
Feasibility of deficit irrigation with center-pivot to cope with limited water supplies in Alentejo, Portugal
British Library Conference Proceedings | 2003| -
Influence of Some Technological Parameters on the Formation of Dimethyl Sulfide, 2-Mercaptoethanol, Methionol, and Dimethyl Sulfone in Port Wines
Online Contents | 2003|Contributors: Rodrigues, P. -
Ruminant calves fed with solid or liquid diet: esophageal groove formation and ruminal by-pass
British Library Online Contents | 2002| -
Plasma concentrations of progesterone in hair and wool ewe lambs from April to November, in Sao Paulo State
British Library Online Contents | 2002| -
Nutritive value of corn silage under effect of inoculation with lactic acid bacteria
British Library Online Contents | 2002| -
Chemical composition and fermentation characteristics of elephantgrass silage obtained in different experimental and bunker silos
British Library Online Contents | 2002| -
Energy values of soybean and soybean by-products, determined with broilers and adult cockerels
British Library Online Contents | 2002| -
The Protective Effect of Ascorbic Acid in Degradation of beta-Carotene and Capsanthin During Storage of Paprika Powderika Powder
British Library Conference Proceedings | 2002| -
Effects of microbial inoculants on chemical composition and fermentation characteristics of sorghum silage
British Library Online Contents | 2002| -
Kinetics of Oxidative Degradation of White Wines and How They Are Affected by Selected Technological Parameters
Online Contents | 2002|Contributors: Rodrigues, P. -
Effect of ascorbic acid on the stability of b-carotene and capsanthin in paprika (Capsicum annuum) powder
Online Contents | 2002|Contributors: Rodrigues, P. -
Note. Effect of Blanching and Frozen Storage on the Stability of b-Carotene and Capsanthin in Red Pepper (Capsicum Annuum) Fruit
Online Contents | 2002|Contributors: Rodrigues, P. -
Energy values of millet, corn and corn byproducts, determined with broilers and adult cockerels
British Library Online Contents | 2001| -
Inoculacao microbiana da alfafa para ensilagem sobre a digestibilidade aparente em carneiros
British Library Online Contents | 2001|
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