Year of publication
Type of media
Type of material
Licence
Language
121–140 of 201 hits
Sort by:
Sort by:
-
FOOD CHEMISTRY-BIOCHEMISTRY - Low-Temperature Brewing by Freeze-Dried Immobilized Cells on Gluten Pellets
Online Contents | 2001|Contributors: Kanellaki, M. -
Food Additive Lactic Acid Production by Immobilized Cells of Lactobacillus brevis on Delignified Cellulosic Material
British Library Online Contents | 2003| -
Food Additive Lactic Acid Production by Immobilized Cells of Lactobacillus brevis on Delignified Cellulosic Material
Online Contents | 2003|Contributors: Kanellaki, M. -
Fermentation efficiency of thermally dried immobilized kefir on casein as starter culture
British Library Online Contents | 2008| -
Favouring butyrate production for a new generation biofuel by acidogenic glucose fermentation using cells immobilised on γ-alumina
British Library Online Contents | 2014| -
Evolution of Volatile Byproducts during Wine Fermentations Using Immobilized Cells on Grape Skins
British Library Online Contents | 2003| -
Evolution of Volatile Byproducts during Wine Fermentations Using Immobilized Cells on Grape Skins
Online Contents | 2003|Contributors: Kanellaki, M. -
Evaluation of thermally-dried Kluyveromyces marxianus as baker's yeast
British Library Online Contents | 2009| -
Evaluation of Lactobacillus casei ATCC 393 protective effect against spoilage of probiotic dry-fermented sausages
British Library Online Contents | 2014| -
Ethanol production by Zymomonas mobilis entrapped in alumina pellets
National licenceSpringer Verlag | 1988| -
Effect of yeast cell immobilization and temperature on glycerol content in alcoholic fermentation with respect to wine making
British Library Online Contents | 2003| -
Effect of yeast cell immobilization and temperature on glycerol content in alcoholic fermentation with respect to wine making
Online Contents | 2004|Contributors: Kanellaki, M. -
Effect of Temperature on the Formation of Volatile By-products in Brewing by Immobilized Cells
British Library Online Contents | 1996| -
Effect of Temperature on the Formation of Volatile By-products in Brewing by Immobilized Cells
Online Contents | 1996|Contributors: Kanellaki, M. -
Effect of storage of immobilized cells at ambient temperature on volatile by-products during wine-making
British Library Online Contents | 2006| -
Effect of pressure and temperature on alcoholic fermentation by Saccharomyces cerevisiae immobilized on g-alumina pellets
British Library Online Contents | 2012|
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions:
full data search
or
title and abstract search
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
TIB AV portal
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
Specialised Information Service for Mobility and Transport Research (FID move)
Open Research Knowledge Graph (ORKG)
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Common Union Catalogue (GVK)
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.