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Chemical and Enzymic Changes During the Fermentation of Bacteria-Free Soya Bean Tempe
Online Contents | 1996| -
Maximal Source Coverage Adaptive Gateway Discovery for Hybrid Ad Hoc Networks
Springer Verlag | 2004| -
Konjac gel as pork backfat replacer in dry fermented sausages: Processing and quality characteristics
Online Contents | 2012|Contributors: Jiménez-Colmenero, F. -
Saturated fatty acid (SFA) status and SFA intake exhibit different relations with serum total cholesterol and lipoprotein cholesterol: a mechanistic explanation centered around lifestyle-induced low-grade inflammation
Online Contents | 2014|Contributors: Luxwolda, Martine F. -
Patients undergoing elective coronary artery bypass grafting exhibit poor pre-operative intakes of fruit, vegetables, dietary fibre, fish and vitamin D
Online Contents | 2015|Contributors: Muskiet, F A J -
Circadian Regulation of Horticultural Traits: Integration of Environmental Signals
British Library Online Contents | 2013|
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