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Investigation of the Exposure Situation of Ochratoxin A in Vegetable Food Samples
Online Contents | 1993| -
Determining the Germination Inhibitors Prophame and Chlorphrophame in Potatoes by Means of HPLC-DAD
Online Contents | 1995| -
Restoration of disturbances in Yellowstone and Glacier National
British Library Online Contents | 1997| -
Rapid determination of zearalenone in edible oils by HPLC with fluorescence detection
British Library Online Contents | 2009| -
Prostaglandins: Critical roles in pregnancy and colon cancer
British Library Online Contents | 1998| -
Increased Levels of Inositol Hexakisphosphate (InsP~6) Protect HEK293 Cells from Tumor Necrosis Factor alpha-and Fas-induced Apoptosis
British Library Online Contents | 2005| -
Mycotoxins Food Contaminants Number One? - An Attempt to Define One's Position
British Library Online Contents | 2001| -
Patulin in grape must and new, still fermenting wine (Federweisser)
British Library Online Contents | 2008| -
Ochratoxin A (OTA) in coffee: nation-wide evaluation of data collected by German Food Control 1995-1999
British Library Online Contents | 2001| -
Occurrence of ochratoxin A (OTA) in wines: influence of the type of wine and its geographical origin
British Library Online Contents | 2000| -
T-2 and HT-2 toxin analysis in cereals and cereal products following IAC cleanup and determination via GC-ECD after derivatization
British Library Online Contents | 2008| -
Ethylene (ETU) and propylenethiourea (PTU) residues in wine
British Library Online Contents | 2001| -
Characterization of myotubularin-related protein 7 and its binding partner, myotubularin-related protein 9
British Library Online Contents | 2003| -
Inositol polyphosphate multikinase regulates inositol 1,4,5,6-tetrakisphosphate
British Library Online Contents | 2006|
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