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Synonyms were used for: Lebensmitteltechnologie
Search without synonyms: keywords:(Lebensmitteltechnologie)
Used synonyms:
- food science
- lebensmittelherstellung
- lebensmitteltechnik
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Pulses: an overview
Free accessSpringer Verlag | 2017|Keywords: Food Science, Chemistry/Food Science, general -
Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles
Free accessSpringer Verlag | 2017|Keywords: Chemistry/Food Science, general, Food Science -
The science of food security
Free accessSpringer Verlag | 2018|Keywords: Chemistry/Food Science, general, Food Science -
Public perception of genetically-modified (GM) food: A Nationwide Chinese Consumer Study
Free accessSpringer Verlag | 2018|Keywords: Chemistry/Food Science, general, Food Science -
Transforming food waste: how immobilized enzymes can valorize waste streams into revenue streams
Free accessSpringer Verlag | 2018|Keywords: Chemistry/Food Science, general, Food Science -
Food for thought: how nutrition impacts cognition and emotion
Free accessSpringer Verlag | 2017|Keywords: Chemistry/Food Science, general, Food Science -
Muscle tissue engineering in fibrous gelatin: implications for meat analogs
Free accessSpringer Verlag | 2019|Keywords: Chemistry/Food Science, general, Food Science -
FoodOn: a harmonized food ontology to increase global food traceability, quality control and data integration
Free accessSpringer Verlag | 2018|Keywords: Chemistry/Food Science, general, Food Science -
A look at food security in China
Free accessSpringer Verlag | 2018|Keywords: Chemistry/Food Science, general, Food Science -
Role of fluid cohesiveness in safe swallowing
Free accessSpringer Verlag | 2019|Keywords: Chemistry/Food Science, general, Food Science -
Setting the table for meat consumers: an international Delphi study on in vitro meat
Free accessSpringer Verlag | 2019|Keywords: Chemistry/Food Science, general, Food Science -
Rapeseed protein-derived peptides, LY, RALP, and GHS, modulates key enzymes and intermediate products of renin–angiotensin system pathway in spontaneously hypertensive rat
Free accessSpringer Verlag | 2019|Keywords: Chemistry/Food Science, general, Food Science -
Chitosan-capped gold nanoparticles for indicating temperature abuse in frozen stored products
Free accessSpringer Verlag | 2019|Keywords: Chemistry/Food Science, general, Food Science -
Nanosized food additives impact beneficial and pathogenic bacteria in the human gut: a simulated gastrointestinal study
Free accessSpringer Verlag | 2018|Keywords: Chemistry/Food Science, general, Food Science -
Managing high fiber food waste for the cultivation of black soldier fly larvae
Free accessSpringer Verlag | 2019|Keywords: Chemistry/Food Science, general, Food Science -
Determination of triacylglycerol oxidation mechanisms in canola oil using liquid chromatography–tandem mass spectrometry
Free accessSpringer Verlag | 2018|Keywords: Chemistry/Food Science, general, Food Science -
Four years post-horsegate: an update of measures and actions put in place following the horsemeat incident of 2013
Free accessSpringer Verlag | 2017|Keywords: Chemistry/Food Science, general, Food Science -
Effect of the iron biofortification on enzymes activities and antioxidant properties in germinated brown rice
Springer Verlag | 2018|Keywords: Food Science, Chemistry/Food Science, general -
Wine aging: a bottleneck story
Free accessSpringer Verlag | 2019|Keywords: Chemistry/Food Science, general, Food Science -
Microgelation imparts emulsifying ability to surface-inactive polysaccharides—bottom-up vs top-down approaches
Free accessSpringer Verlag | 2018|Keywords: Chemistry/Food Science, general, Food Science -
Using chemical and DNA marker analysis to authenticate a high-value food, manuka honey
Free accessSpringer Verlag | 2018|Keywords: Chemistry/Food Science, general, Food Science -
Food fraud data collection needs survey
Free accessSpringer Verlag | 2019|Keywords: Chemistry/Food Science, general, Food Science -
Proposed U.S. regulation of gene-edited food animals is not fit for purpose
Free accessSpringer Verlag | 2019|Keywords: Chemistry/Food Science, general, Food Science -
Recent practical researches in the development of gluten-free breads
Free accessSpringer Verlag | 2019|Keywords: Chemistry/Food Science, general, Food Science -
Metal-organic framework functionalization and design strategies for advanced electrochemical energy storage devices
Free accessSpringer Verlag | 2019|Keywords: Chemistry/Food Science, general -
Example food: What are its sensory properties and why is that important?
Free accessSpringer Verlag | 2018|Keywords: Chemistry/Food Science, general, Food Science -
Review of the sustainability of food systems and transition using the Internet of Food
Free accessSpringer Verlag | 2018|Keywords: Chemistry/Food Science, general, Food Science -
Peptidomic and glycomic profiling of commercial dairy products: identification, quantification and potential bioactivities
Free accessSpringer Verlag | 2019|Keywords: Chemistry/Food Science, general, Food Science -
Effect of bovine milk fat globule membranes as a complementary food on the serum metabolome and immune markers of 6-11-month-old Peruvian infants
Free accessSpringer Verlag | 2018|Keywords: Chemistry/Food Science, general, Food Science -
Effects of industrial heat treatments on the kinetics of inactivation of antimicrobial bovine milk xanthine oxidase
Free accessSpringer Verlag | 2019|Keywords: Chemistry/Food Science, general, Food Science -
Peanuts as functional food: a review
Springer Verlag | 2015|Keywords: Food Science, Chemistry/Food Science, general -
Direct interaction of food derived colloidal micro/nano-particles with oral macrophages
Free accessSpringer Verlag | 2017|Keywords: Chemistry/Food Science, general, Food Science -
Lipid-Based Edible Films and Coatings
Springer Verlag | 2009|Keywords: Chemistry/Food Science, general, Food Science -
Erratum to: The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications
Free accessSpringer Verlag | 2015|Keywords: Food Science, Chemistry/Food Science, general -
Food-grade cationic antimicrobial ε-polylysine transiently alters the gut microbial community and predicted metagenome function in CD-1 mice
Free accessSpringer Verlag | 2017|Keywords: Chemistry/Food Science, general, Food Science -
Purification and characterization of antioxidant peptides from cooked eggs using a dynamic in vitro gastrointestinal model in vascular smooth muscle A7r5 cells
Free accessSpringer Verlag | 2018|Keywords: Chemistry/Food Science, general, Food Science -
Structure and Function of Polysaccharide Gum-Based Edible Films and Coatings
Springer Verlag | 2009|Keywords: Chemistry/Food Science, general, Food Science -
The Chinese public’s awareness and attitudes toward genetically modified foods with different labeling
Free accessSpringer Verlag | 2019|Keywords: Chemistry/Food Science, general, Food Science -
Pyroglutamyl leucine, a peptide in fermented foods, attenuates dysbiosis by increasing host antimicrobial peptide
Free accessSpringer Verlag | 2019|Keywords: Chemistry/Food Science, general, Food Science -
Dietary compounds have potential in controlling atherosclerosis by modulating macrophage cholesterol metabolism and inflammation via miRNA
Free accessSpringer Verlag | 2018|Keywords: Chemistry/Food Science, general, Food Science -
Structure and Function of Protein-Based Edible Films and Coatings
Springer Verlag | 2009|Keywords: Chemistry/Food Science, general, Food Science -
Dynamic ionic crosslinks enable high strength and ultrastretchability in a single elastomer
Free accessSpringer Verlag | 2018|Keywords: Chemistry/Food Science, general -
Microbial Biofilms and the Role of Biotechnology as a Solution
Springer Verlag | 2024|Keywords: Food Science -
Human augmentation of ecosystems: objectives for food production and science by 2045
Free accessSpringer Verlag | 2018|Keywords: Chemistry/Food Science, general, Food Science -
Moving from risk communication to food information communication and consumer engagement
Free accessSpringer Verlag | 2018|Keywords: Chemistry/Food Science, general, Food Science -
Water harvesting from air with a hygroscopic salt in a hydrogel–derived matrix
Free accessSpringer Verlag | 2018|Keywords: Chemistry/Food Science, general -
Correction to: 3D Printing Complex Egg White Protein Objects: Properties and Optimization
Free accessSpringer Verlag | 2018|Keywords: Food Science, Chemistry/Food Science, general -
Edible Films and Coatings: Why, What, and How?
Springer Verlag | 2009|Keywords: Chemistry/Food Science, general, Food Science -
Global perspectives on food fraud: results from a WHO survey of members of the International Food Safety Authorities Network (INFOSAN)
Free accessSpringer Verlag | 2019|Keywords: Chemistry/Food Science, general, Food Science
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