Year of publication
Type of material
Licence
Language
Synonyms were used for: Food • Food Science • Science
Search without synonyms: journal:(Journal of Food Science)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Used synonyms:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Determinants of Microbial Contamination of Street-Vended Chicken Products Sold in Nairobi County, Kenya
Free accessDOAJ | 2020| -
Wild Edible Plant Nutritional Contribution and Consumer Perception in Ethiopia
Free accessDOAJ | 2020| -
Effect of adding of different forms of oregano (Origanum vulgare) on lamb meat burgers quality during the storage time
Free accessTaylor & Francis Verlag | 2020| -
Structural and functional characteristics of Japonica rice starches with different amylose contents
Free accessTaylor & Francis Verlag | 2021| -
Recent innovations in processing technologies for improvement of nutritional quality of soymilk
Free accessTaylor & Francis Verlag | 2021| -
Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits
Free accessTaylor & Francis Verlag | 2020| -
Physicochemical characteristics and fatty acid profile of beef in Northeastern Mexico: grazing vs feedlot systems
Free accessTaylor & Francis Verlag | 2020| -
Sensory and structural characterization of umami peptides derived from sunflower seed
Free accessTaylor & Francis Verlag | 2020| -
Anticholinergic, antidiabetic and antioxidant activities of cinnamon (cinnamomum verum) bark extracts: polyphenol contents analysis by LC-MS/MS
Free accessTaylor & Francis Verlag | 2019| -
Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties
Free accessDOAJ | 2020| -
Carrageenan Edible Coating Application Prolongs Cavendish Banana Shelf Life
Free accessDOAJ | 2020| -
Fractal Dimension Analysis of Texture Formation of Whey Protein-Based Foods
Free accessDOAJ | 2018| -
Physicochemical and Functional Properties of Chemically Pretreated Ndou Sweet Potato Flour
Free accessDOAJ | 2019| -
Potential of date palm spikelet extract as an anti-oxidative agent in set-type yogurt during cold storage
Free accessTaylor & Francis Verlag | 2021|
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