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Antimicrobial enzymes: Applications and future potential in the food industry
British Library Online Contents | 1995| -
Storage stability of margarines produced from enzymatically interesterified fats compared to those prepared by conventional methods - Chemical properties
British Library Online Contents | 2006| -
Antimicrobial enzymes: Applications and future potential in the food industry
British Library Online Contents | 1995| -
Enzymatic gelation of sugar beet pectin in food products
British Library Conference Proceedings | 2000| -
Primary Odorants of Laundry Soiled with Sweat/Sebum: Influence of Lipase on the Odor Profile
British Library Online Contents | 2000| -
A Packed-Bed Enzyme Mini-Reactor for the Production of Structured Lipids Using Nonimmobilized Lipases
British Library Online Contents | 2002| -
Production of Structured Lipids in a Packed-Bed Reactor with Thermomyces lanuginosa Lipase
British Library Online Contents | 2002| -
Production of structured phospholipids by lipase-catalyzed acidolysis: optimization using response surface methodology
British Library Online Contents | 2002| -
Modification of Margarine Fats by Enzymatic Interesterification: Evaluation of a Solid-Fat-Content-Based Exponential Model with Two Groups of Oil Blends
British Library Online Contents | 2004| -
Synthesis of Structured Triacylglycerols Containing Caproic Acid by Lipase-Catalyzed Acidolysis: Optimization by Response Surface Methodology
British Library Online Contents | 2001| -
Inactivation of Copper-Zinc Superoxide Dismutase from Saccharomyces cerevisiae in Lipid Food Model Systems
British Library Online Contents | 1992| -
Lipase-catalyzed Production of Structured Lipids Via Acidolysis of Fish Oil with Caprylic Acid
British Library Online Contents | 2000| -
Production of specific-structured lipids by enzymatic interesterification: Elucidation of Acyl migration by response surface design
National licenceSpringer Verlag | 1998| -
Improving the supply chain and food quality of professionally prepared meals
British Library Online Contents | 2013|
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