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A Method of Reducing Salt Content in Fermented Soy Sauce Improves Its Flavor and Quality
Free accessDOAJ | 2024| -
Study on Micro-Invasive Electrode Applied to Bio-Tissue's Electrical Properties Measuring In-Vivo
British Library Online Contents | 2018| -
Influence of ligands property and particle size of gold nanoparticles on the protein adsorption and corresponding targeting ability
British Library Online Contents | 2018| -
SSR Analysis of Genetic Diversity Among 192 Diploid Potato Cultivars
British Library Online Contents | 2016| -
Formation mechanism of solid electrolyte interphase (SEI) and effect of formation process on it in lithium ion batteries
British Library Online Contents | 2018| -
Recent Advances in Protein-Based Multilayer Emulsions: Fabrication, Characterization, and Applications: A Review
Taylor & Francis Verlag | 2023| -
Catalytic hydroxylation of phenol to dihydroxybenzene by Fe(II) complex in aqueous phase at ambient temperature
British Library Online Contents | 2017| -
Rice (Oryza sativa) Laccases Involved in Modification and Detoxification of Herbicides Atrazine and Isoproturon Residues in Plants
American Chemical Society | 2016| -
Characterization of polysaccharide from Helicteres angustifolia L. and its immunomodulatory activities on macrophages RAW264.7
British Library Online Contents | 2019| -
Rock cutting characteristics with single pick and prediction of cutting force based on force chain
Free accessDOAJ | 2022| -
RNA-Seq analysis on effects of royal jelly on tumour growth in 4T1-bearing mice
Free accessDOAJ | 2017| -
Effects of Triple Junction and Grain Boundary Characters on the Morphology of Carbide Precipitation in Alloy 690
British Library Online Contents | 2018| -
An Efficient Hierarchical Indicator Based on the Correction Area of Remote Sensing Identification Error for Planting Acreage Sampling—A Case Study of Winter Wheat
British Library Online Contents | 2018| -
Effect of Bismuth-containing Catalysts on HTPB Curing Kinetics
British Library Online Contents | 2015|
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