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Microencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pâté
Elsevier | 2020|Keywords: Healthy pâté -
Influence of partial pork backfat replacement by fish oil on nutritional and technological properties of liver pâté
Wiley | 2017|Keywords: Healthy pâté -
Influence of pork backfat replacement by microencapsulated fish oil on physicochemical, rheological, nutritional, and sensory features of pork liver pâtés
Elsevier | 2022|Keywords: Healthy pâté -
Microencapsulated Healthy Oil Mixtures to Enhance the Quality of Foal Pâtés
Free accessDOAJ | 2022|Keywords: healthy pâté -
Influence of partial pork backfat replacement by fish oil on nutritional and technological properties of liver pâté
Online Contents | 2017|Keywords: Healthy pâté
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