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TIB reading rooms collection
Synonyms were used for: Lebensmitteltechnologie
Search without synonyms: keywords:(Lebensmitteltechnologie)
Used synonyms:
- food science
- lebensmittelherstellung
- lebensmitteltechnik
-
Development of non-dairy probiotic drink utilizing sprouted cereals, legume and soymilk
Tema Archive | 2015|Keywords: Lebensmittelherstellung -
Pulses: an overview
Free accessSpringer Verlag | 2017|Keywords: Food Science, Chemistry/Food Science, general -
Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles
Free accessSpringer Verlag | 2017|Keywords: Chemistry/Food Science, general, Food Science -
Review of Green Food Processing techniques. Preservation, transformation, and extraction
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Neue Modelle zur Auslegung von Sterilisationsprozessen in der Lebensmitteltechnik
Wiley | 2003|Keywords: Lebensmitteltechnik -
The science of food security
Free accessSpringer Verlag | 2018|Keywords: Chemistry/Food Science, general, Food Science -
Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Public perception of genetically-modified (GM) food: A Nationwide Chinese Consumer Study
Free accessSpringer Verlag | 2018|Keywords: Chemistry/Food Science, general, Food Science -
Colour, rheology, flavour release and sensory perception of dairy desserts. Influence of thickener and fat content
Tema Archive | 2015|Keywords: Lebensmittelherstellung -
Nano-encapsulation as a promising approach for targeted delivery and controlled release of vitamins
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
The composition, extraction, functionality and applications of rice proteins: a review
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Active and intelligent packaging in meat industry
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Essential oils as additives in biodegradable films and coatings for active food packaging
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Consumer perception and behaviour regarding sustainable protein consumption: A systematic review
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Use of essential oils in active food packaging: Recent advances and future trends
Online Contents | 2017|Keywords: Lebensmitteltechnologie
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