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Volatile Compounds Related to `Stone Fruit' Aroma Attributes in Viognier and Chardonnay Wines
British Library Online Contents | 2018| -
Identification and analysis of piperitone in red wines
Online Contents | 2016|Contributors: Darriet, Philippe -
Unexpected impact of 2-methylisoborneol as off-odour substance in aged wines
Online Contents | 2017|Contributors: Darriet, Philippe -
Sensory characterisation of Bordeaux red wines produced without added sulfites
Free accessDOAJ | 2020| -
Special section: Highlights of the Oeno - In Vino Analytica Scientia Conference 2019
Catalogue agriculture | 2020|Contributors: Darriet, Philippe -
Special section: Highlights of the Oeno - In Vino Analytica Scientia Conference 2019
TIBKAT | 2020|Contributors: Darriet, Philippe -
Study of the contribution of massoia lactone to the aroma of Merlot and Cabernet Sauvignon musts and wines
Online Contents | 2017|Contributors: Darriet, Philippe -
Characterization of key-aroma compounds of botrytized wines, influence of grape botrytization
Online Contents | 2007|Contributors: Darriet, Philippe -
Characterizing aromatic typicality of Riesling wines: merging volatile compositional and sensory aspects
Online Contents | 2015|Contributors: Darriet, Philippe -
Role of 3-Methyl-2,4-nonanedione in the Flavor of Aged Red Wines
Online Contents | 2013|Contributors: Darriet, Philippe -
Determination of 3-methyl-2,4-nonanedione in red wines using methanol chemical ionization ion trap mass spectrometry
Online Contents | 2011|Contributors: Darriet, Philippe -
Scalping of Light Volatile Sulfur Compounds by Wine Closures
Online Contents | 2012|Contributors: Darriet, Philippe -
Changes in the Sotolon Content of Dry White Wines during Barrel and Bottle Aging
Online Contents | 2008|Contributors: Darriet, Philippe -
Identification of S-3-(hexanal)-glutathione and its bisulfite adduct in grape juice from Vitis vinifera L. cv. Sauvignon blanc as new potential precursors of 3SH
Online Contents | 2016|Contributors: Darriet, Philippe -
Impact of noble rot on the aroma precursor of 3-sulfanylhexanol content in Vitis vinifera L. cv Sauvignon blanc and Semillon grape juice
Online Contents | 2009|Contributors: Darriet, Philippe -
Changes in the Sotolon Content of Dry White Wines during Barrel and Bottle Aging
Online Contents | 2008|Contributors: Darriet, Philippe
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